Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine v...
Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.
When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy. These pieces of black cod will make the perfect cuts to use in a fish curry.
Antarctic black cod is one of the most flavourful and tender fish around, thanks to the large amount of omega 3 it contains and the fact that the cooked fish naturally falls apart in large, soft flakes. It is a sub-ice dwelling fish, and travels such a long way to come here that it has to be bought frozen. This fish is amazing served European or Asian-style, and has become extremely popular cooked in a miso and sake marinade in many top restaurants.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/black-cod-pieces-200g?___store=default4397Black Cod Offcut Pieces, from Frozen, +/-200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/black_cod_pieces.jpg1515GBPOutOfStock/Seafood/Seafood/Frozen Fish & Seafood/Cyber Monday Food Deals/Summer Sale/Black Friday Food Deals & Hampers/January Food Sale/Seafood/Fresh Fish/Fresh Cod/BBQ/BBQ/Yakiniku/BBQ/BBQ Seafood601904414614402763374524575401260160452<p>Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.</p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy. These pieces of black cod will make the perfect cuts to use in a fish curry. </span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Antarctic black cod is one of the most flavourful and tender fish around, thanks to the large amount of omega 3 it contains and the fact that the cooked fish naturally falls apart in large, soft flakes. It is a sub-ice dwelling fish, and travels such a long way to come here that it has to be bought frozen. This fish is amazing served European or Asian-style, and has become extremely popular cooked in a miso and sake marinade in many top restaurants.</span></p>
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