Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to st...
Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour.
Parma ham, or prosciutto di Parma is the best known of a family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. These govern things such as the specific breed, age and feed of the animals used. After salting, the pork legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour. This boneless Parma Ham has been matured for 14 months to bring out the melting sweetness.
https://www.finefoodspecialist.co.uk/boneless-parma-ham-7-kg?___store=default38Prosciutto Crudo Stagionato DOK, +/-6kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/a/parma_ham_1.jpg180180GBPInStock/Meat & Poultry/Charcuterie/World Cuisines/World Cuisines/Italian Ingredients10221223<p><span style="font-size: medium;">Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour.</span></p> <p><span style="font-size: medium;">Parma ham, or prosciutto di Parma is the best known of a family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. These govern things such as the specific breed, age and feed of the animals used. After salting, the pork legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour. This boneless Parma Ham has been matured for 14 months to bring out the melting sweetness.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/5/3/536.Jpgadd-to-cart
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...