This ham is one of the best-known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protect...
This ham is one of the best-known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Emilia-Romagna region, which is considered an important factor in developing the flavour. It has been matured for 14 months to bring out the melting sweetness. Its sweetness, scent and taste, make this ham ideal for the most discerning palates. Available only boneless.
https://www.finefoodspecialist.co.uk/boneless-italian-ham-7-kg?___store=default38Prosciutto Crudo Stagionato DOK, +/-6kghttps://www.finefoodspecialist.co.uk/media/catalog/product/5/3/536.Jpg180180GBPInStock/Meat & Poultry/Charcuterie/World Cuisines/World Cuisines/Italian Ingredients102212231234221<p><span style="font-size: medium;">This ham is one of the best-known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Emilia-Romagna region, which is considered an important factor in developing the flavour. It has been matured for 14 months to bring out the melting sweetness. Its sweetness, scent and taste, make this ham ideal for the most discerning palates. Available only boneless.</span></p> <p><strong>Origin: </strong>Emilia-Romagna, Italy</p>
<p><strong>Weight: </strong>+/-6kg</p>
<p><strong>Ingredients: </strong>Pork leg, salt.</p>
<p><strong>Storage:</strong> Cool & dry place.</p>
<p><strong>Shelf life:</strong> 6 months</p>
<p> </p>
<p> </p>
<p> </p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
