Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. This bottarga is made from the roe pouch of a mulle...
Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. This bottarga is made from the roe pouch of a mullet, which is massaged by hand to get rid of any air porckets, and then dried and cured in sea salt. This cures, dries and salts the roe eggs.
Bottarga has an intense nutty, salty taste, and a silky texture that it is best paired with neutral flavours.
https://www.finefoodspecialist.co.uk/bottarga-100g?___store=default19Bottarga, +/-90ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/o/bottarga-2.jpg19.9519.95GBPInStock/Seafood/Seafood/Cured and Smoked Fish/World Cuisines/Italian Ingredients/Caviar/Caviar/Alternative Caviar/World Cuisines/Seafood/Sushi Food Ingredients601572232662221301126022126<p><span style="font-size: medium;">Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. This bottarga is made from the roe pouch of a mullet, which is massaged by hand to get rid of any air porckets, and then dried and cured in sea salt. This cures, dries and salts the roe eggs. </span></p>
<p><span style="font-size: medium;">Bottarga has an intense nutty, salty taste, and a silky texture that it is best paired with neutral flavours.</span></p>
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</div> <p><span style="font-size: medium;">Slice thinly and drizzle with good unfiltered extra virgin olive oil and a squeeze of lemon for a delicious, fresh and clean tasting antipasto.</span></p>
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<p><span style="font-size: medium;">NB: This item must be put in the refrigerator upon delivery</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/o/bottarga_1.jpgadd-to-cart
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Feeds 3 - 4 people
Prep time 1m
Cook time 8m
