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Bottarga, +/-90g

£14.95
Description
Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. Bottarga has an intense nutty, salty taste, and a s...
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Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. Bottarga has an intense nutty, salty taste, and a silky texture that it is best paired with neutral flavours. 

Slice thinly and drizzle with good unfiltered extra virgin olive oil and a squeeze of lemon for a delicious, fresh and clean tasting antipasto.

Check how this product is used in following recipes
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