This brown pasteurised crab meat provides 6-8 portions. It is the perfect ingredient to use in delicious seafood dishes or pasta sauces. A more affordable option than white crab meat, the flavour of brown crab meat is slightly sweet, and salty from the sea. 

Brown crab is a species of crab found around the British coastline. The hand-picked meat that comes from these crabs is exquisite and of a high quality. This pot of fresh crab meat is perfect if you don’t have the time to prep your own. To enjoy, simply combine the crab meat with mayonnaise, a squeeze of lemon, and season with black pepper and salt, then serve with fresh bread. This is a great shellfish product with a range of delicious uses from simple crab gnocchi to fish cakes, or seafood risottos.

Ideal for a dinner party as you won't have to go through the task of shelling and prepping your own crab meat.