Good quality beef stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Miche...
Good quality beef stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, pasta dishes and more, and the pack will last a long time, especially if you freeze it in batches.
https://www.finefoodspecialist.co.uk/chef-s-beef-stock-1l?___store=default3561Chef's Beef Stock, 1Lhttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beef_stock.jpg14.9514.95GBPInStock/Larder & Greengrocer/Stocks, Jus & Condiments/Larder & Greengrocer/Stocks, Jus & Condiments/Beef Stock<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Good quality beef stock is pure gold in the kitchen, because it can go into so many different dishes, and this French brand is good enough for a Michelin chef. Rich and tasty, it will form the basis of soups, casseroles, stews, pies, pasta dishes and more, and the pack will last a long time, especially if you freeze it in batches.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Store at room temperature. Once open, refrigerate and use within three days. </span></p>00add-to-cart
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