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Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the vill...
Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.
Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.
https://www.finefoodspecialist.co.uk/crottin-de-chavignol-12x60g?___store=default297Crottin de Chavignol, 12 x 60ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/c/r/crottini_3.jpg44.9544.95GBPInStock/Cheese/Cheese/French Cheese/Cheese/French Cheese/French Goats Cheese/Christmas/Christmas Cheese/Cheese/French Cheese/Soft Cheese<p><span style="font-size: medium; font-family: arial, helvetica, sans-serif;">Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.</span></p> <p><span style="font-size: medium; font-family: arial, helvetica, sans-serif;">Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.</span></p>00https://www.finefoodspecialist.co.uk/pub/media/catalog/product/c/h/cheese_2.jpghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/c/h/cheese_1_edited.jpgadd-to-cart
