Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the vill...
Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.
https://www.finefoodspecialist.co.uk/crottin-de-chavignol-12x60g?___store=default297Crottin de Chavignol, 12 x 60ghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/r/crottini_3.jpg48.9548.95GBPInStock/Cheese/Cheese/French Cheese/Cheese/French Cheese/French Goats Cheese/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Cheese/Cheese/French Cheese/Soft Cheese/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts5899103246426445533<p><span style="font-size: medium; font-family: arial, helvetica, sans-serif;">Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.</span></p> <p><strong>Origin:</strong> France</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/h/cheese_2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/h/cheese_1_edited.jpgadd-to-cart
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