Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the vill...
Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.
Storage: Refrigerate and take out 2 hours before serving
Shelf Life: Minimum best before date 14 days
Allergens: Milk, Dairy
Serving Suggestion: 12 portions
NB: Please note due to the new regulations enforced on the 30th April for all products coming into the UK from the EU there may be a delay in receiving this product. We will update you if this is the case. Unfortunately, this is out of our control.
https://www.finefoodspecialist.co.uk/crottin-de-chavignol-12x60g?___store=default297Crottin de Chavignol, 12 x 60ghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/r/crottini_3.jpg48.9548.95GBPInStock/Cheese/Cheese/French Cheese/Cheese/French Cheese/French Goats Cheese/Christmas Food Gifts/Christmas Cheese Hampers & Gifts/Cheese/French Cheese/Soft Cheese/Valentine's Day Food Gifts/Christmas Food Gifts5899103246426445533125899533<p><span style="font-size: medium; font-family: arial, helvetica, sans-serif;">Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.</span></p> <p><strong>Origin:</strong> France</p>
<p><strong>Size</strong>: 12 x 60g units </p>
<p><strong>Storage: </strong>Refrigerate and take out 2 hours before serving </p>
<p><strong>Shelf Life: </strong>Minimum best before date 14 days </p>
<p><strong>Allergens:</strong> Milk, Dairy</p>
<p><strong>Serving Suggestion:</strong> 12 portions </p>
<p><strong><span style="color: #e03e2d;">NB: Please note due to the new regulations enforced on the 30<sup>th</sup> April for all products coming into the UK from the EU there may be a delay in receiving this product. We will update you if this is the case. Unfortunately, this is out of our control.</span></strong></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/h/cheese_2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/h/cheese_1_edited.jpgadd-to-cart
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...