Crottin de Pays, 12 x 60g
Crottin de Pays is a classic expression of French goat’s cheese craftsmanship, celebrated for its depth of flavour, versatility and unmistakable sense of place. Made from pasteurised goat’s milk and set with traditional rennet, this natural rind cheese reflects generations of cheesemaking heritage from the Poitou-Charentes region.
Taste & Flavour Profile
At first bite, Crottin reveals a dense, firm texture with a bright citric tang that awakens the palate. As it matures, this French cheese becomes increasingly complex: the lactic freshness softens, giving way to nutty and sweet notes that linger pleasantly. Many wheels often sport a fluffy blue rind, a natural development that adds depth rather than overpowering the cheese. This rind lends a moreish hazelnut finish, rounding out the acidity with gentle earthiness and making each mouthful deeply satisfying.
Cooking Suggestions: How To Cook With Crottin de Pays
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Bake: Gently warm it to soften the interior while intensifying its nutty aroma.
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Grill: Light grilling enhances the rind and creates a creamy centre with a toasted edge.
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Pan-sear: A quick sear adds caramelised notes while keeping the cheese intact.
- Melt: Use sparingly to enrich dishes with subtle goat’s milk sweetness.
Serving Suggestions: What To Pair Crottin de Pays With
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Wine: Serve with Sancerre or another crisp white wine to complement its citric tang.
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Cheeseboards: Pair with honey and nuts to highlight its nutty, sweet finish.
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Bread & Crackers: Offer with crusty bread or neutral crackers to let the cheese shine.
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Fresh Produce: Match with pears, apples, or leafy greens for a fresh, balanced contrast.
Please note: This cheese is pasteurised.
