This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving...
This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The pork belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pancetta. Use as you would bacon and pancetta or try cubing and slow cooking in a casserole to maximise the distinctive flavour. This Alsace speciality is beautifully aromatic with heady spices and wood-smoke overtones; caramelise well to help bring out the depth of these flavours and you’re in for a treat.
https://www.finefoodspecialist.co.uk/alsace-bacon-pancetta?___store=default2195Alsace Bacon Pancetta, From Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/l/alsace_bacon_pancetta.jpg42.9542.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Specialist Pork/Pork Bacon3480221226409450123422180<p><span style="font-size: medium;">This beautiful smoked Alsace bacon is typical of Alsatian peasant cuisine. The <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/">pork</a></span> belly has been rubbed with salt and spice then wood-smoked, giving it a rich and full flavour. Sold as a whole piece rather than sliced, this is a versatile joint which has parallels with the more familiar Italian pancetta. Use as you would bacon and pancetta or try cubing and slow cooking in a casserole to maximise the distinctive flavour. This Alsace speciality is beautifully aromatic with heady spices and wood-smoke overtones; caramelise well to help bring out the depth of these flavours and you’re in for a treat. </span></p> <p><strong style="font-size: medium;">Origin: </strong><span style="font-size: medium;">France</span></p>
<p><span style="font-size: medium;"><strong>Please note:</strong><span style="font-weight: 400;"> This product will arrive fresh from frozen and ready to eat - not suitable for refreezing.</span></span></p>
<p><em>This product must be used within 15 days of receipt</em></p>00add-to-cart
Check how this product is used in following recipes
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Feeds 1 - 2 people
Prep time 10m
Cook time 25m
