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Duck Stuffed with Foie Gras

  • Feeds 1 - 2 people
  • Prep time 5m
  • Cook time 0m
Description

This duck stuffed with foie gras comes pre-sliced, so all you need to do is put it on the plate with a salad garnish. The simplest but most delicious starter to wow your guests. This is a fanastic duck foie gras product to try on our site and this is such an elegent and minimal effort way to present this fine delicacy. Perfect for dinner parties or occasions to impress. 

  1. Combine the strawberry vinegar and olive oil in a clean jar or bowl with some salt and pepper and shake or whisk to emulsify.
  2. Dress the leaves and cherry tomatoes with the dressing and add the pine nuts.
  3. Serve the salad with the sliced duck and the toast.

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