Duck Breast with Foie Gras, from Frozen, +/-110g

£19.95
Description
It is considered a delicacy among great British chefs to serve duck breast with foie gras. This wonderful gourmet treat is made using French duck.  ...
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It is considered a delicacy among great British chefs to serve duck breast with foie gras. This wonderful gourmet treat is made using French duck

Foie gras is often served as a sauce for duck breast, but cooking duck breast is not always easy. You have to cook it to the right softness in order to get the maximum flavour out of it. With this duck breast recipe, you already have it, sliced and ready to eat. You just need some sautéed mushrooms or salad to accompany it.

This is a fantastic luxury ingredient to have on hand, easy to prepare and guaranteed to impress your guests.



  • Origin: France 
  • The duck breast slices will arrive fresh from frozen and ready to eat - not suitable for refreezing.
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Check how this product is used in following recipes