Hiramasa Loin Sashimi with Grapefruit Dressing and Apple Blossom
-
Feeds 1 - 2 people 
Prep time 7m
Cook time 0m
Description
Hiramasa Toro is also known as Yellowtail Kingfish, and is highly prized for its firm flesh and sweet flavour, which make it perfect for sashimi. We have dressed it with sweet grapefruit flesh and stunning apple blossoms, which have a crisp texture and bright flavor, adding pops of acidity to the plate.
- 300g Hiramasa Loin
- 3 tablespoons lime juice
- Flesh of 1 grapefruit, finely chopped
- Juice of half a grapefruit
- A large pinch of chilli flakes
- 1 teaspoon aged soy
- 1 teaspoon sesame seeds
- 1 teaspoon sesame oil
- 3 spring onions, finely sliced
- Apple blossom
- Remove the skin from the fish and slice diagonally.
- Combine the lime juice, grapefruit flesh and juice, chilli flakes, soy and sesame oil and whisk.
- Arrange the fish on a plate, pour the dressing over and top with the sesame seeds and spring onions. Finish with the apple blossom.
Share with your friends
Ingredients you will need
-
Apple Blossom, 8g£6.50Introducing the Delicate Beauty of Apple Blossom: The Perfect Edible Flower for All Your Culinary Creations! Apple blossom, with its enchanting charm and vibrant red hue, is a captivating addition to any culinary masterpiece. This delightful edible flower is available from April through to November... -
Hiramasa, also known as Kingfish, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, pale pink in colour, with a rich and subtly sweet flavour. In Japan, the fi...
