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Kamebishi Soy Sauce, 3 year old, 200ml

£25.95
Description
Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with aci...
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Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with acidity, sweetness and saltiness. This is a fantastic soy sauce to use for dipping sauces, perhaps with a plate of delicious gyozas.

This is the perfect ingredient to use in Asian cooking or on it's own to drizzle on sashimi sushi.  

Origin: Japan 

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