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Baked Potatoes with Sour Cream, Chives and Truffle Dust

  • Feeds 3 - 4 people
  • Prep time 5m
  • Cook time 65m
Description

Make your baked potatoes extra special with a sprinkle of our truffle dust! This dust really is the ultimate seasoning for chips, potatoes and eggs although, to be honest, we are putting it on everything…

  • 4 large baking potatoes
  • Sour cream
  • 2 tablespoons very finely chopped chives
  • Truffle dust
  1. Preheat the oven to 200C.
  2. Prick the potatoes all over with a fork. Rub a little oil over each potato and season well with salt.
  3. Bake for around 20 minutes, then turn the heat down to 180C and bake for another 45 minutes to 1 hour or until the potatoes are crisp and cooked through.
  4. Serve with the sour cream, chives and plenty of truffle dust on top.

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