Baked Potatoes with Sour Cream, Chives and Truffle Dust
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Feeds 3 - 4 people 
Prep time 5m
Cook time 65m
Description
Make your baked potatoes extra special with a sprinkle of our truffle dust! This dust really is the ultimate seasoning for chips, potatoes and eggs although, to be honest, we are putting it on everything…
- 4 large baking potatoes
- Sour cream
- 2 tablespoons very finely chopped chives
- Truffle dust
- Preheat the oven to 200C.
- Prick the potatoes all over with a fork. Rub a little oil over each potato and season well with salt.
- Bake for around 20 minutes, then turn the heat down to 180C and bake for another 45 minutes to 1 hour or until the potatoes are crisp and cooked through.
- Serve with the sour cream, chives and plenty of truffle dust on top.
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Ingredients you will need
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Truffle Dust, 65g£13.95Introducing Our Truffle Dust: A Delightful Addition to Your Dishes! Truffle dust, a culinary gem, is prized for its powerful umami flavour and aromatic qualities. Infused with the essence of black truffles, this finely ground seasoning delivers a robust and earthy taste that elevates any dish. The ...
