Palourde clams are some of the finest shellfish money can buy, with a very sweet flavour and plump meat. They are delicious in a spaghetti vongole or simply steamed with white wine or sake. We have garnished them with fragrant lemon balm, which adds a beautiful citrus flavour to the dish and looks very attractive.
Palourdes or carpet shell are considered to be one of finest varieties of clams. Once washed and scrubbed, these palourdes can be used in classic dishes such as linguine alle vongole and clam chowder. They can also be served raw like oysters with a twist of fresh lime and a dash of hot sauce.
Indulge your senses in the delightful world of lemon balm, a charming micro herb that dances within the mint family with a unique twist. Unlike its minty relatives, lemon balm boasts a lemony flavour and fragrance that evokes memories of zesty lemon sherbet. This tiny wonder is a culinary gem that t...
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