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Dutch Milk-Fed Ribeye, Fresh, +/-1kg

£74.95
Description
The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasti...
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The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy roast potatoes, and seasonal greens. 

Origin: Holland 

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