The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasti...
The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy roast potatoes, and seasonal greens.
https://www.finefoodspecialist.co.uk/dutch-milk-fed-ribeye-fresh-1kg?___store=default4570Dutch Milk-Fed Veal Ribeye, Fresh, +/-800ghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/e/veal_ribeye_1kg_.jpg59.9559.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Veal/Catering Products/Food Service342385291234509<p>The ribeye is the most tender part of the veal, coming from the front of the animal. The meat is fairly marbled with fat, and is excellent as a roasting joint. It is a fantastic centrepiece for a roast dinner, which can be carved at the table and enjoyed with a delicious veal jus and crispy roast potatoes, and seasonal greens. </p> <p><strong>Origin:</strong> Holland </p>00add-to-cart
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