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Dutch Milk-Fed Veal, Diced, Fresh, +/-1kg

£37.95
Description
Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome ...
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Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casserole or a tasty French stew. 

Origin: Holland 

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