Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this stri...
Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks.
https://www.finefoodspecialist.co.uk/dutch-milk-fed-veal-sirloin-steaks-fresh?___store=default4568Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-225ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/i/sirloin_2veal.jpg32.9532.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Veal/BBQ34238452<p>Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. <br />We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks.</p> <p><strong>Origin:</strong> Holland </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/i/sirloin_veal_.jpgadd-to-cart
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