Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this stri...
Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks.
https://www.finefoodspecialist.co.uk/dutch-milk-fed-veal-sirloin-steaks-fresh?___store=default4568Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-225ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/i/sirloin_2veal.jpg32.9532.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Veal/BBQ Food & Grilling Essentials/BBQ Food & Grilling Essentials/BBQ Meat – Premium Cuts for Grilling342384525391234452<p>Sirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. <br />We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst it cooks.</p> <p><strong>Origin:</strong> Holland </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/i/sirloin_veal_.jpgadd-to-cart
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
