Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The ...
Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean into the spirit of autumn and winter, and tuck into some hearty, wholesome dishes with a Guinea fowl centrepiece. The mild gamey flavour works very well with roots and earthy vegetables such as parsnips and mushrooms. The tender meat also pairs nicely with wintry fruits and nuts and would be delightful turned into a terrine for a starter. This British delicacy is a firm favourite all over the world from West Africa to mainland Europe and can be used in a wide variety of exciting ways, so place an order and get cooking!
https://www.finefoodspecialist.co.uk/free-range-guinea-fowl-supreme-label-rouge?___store=default2045Guinea Fowl Supreme, 4 x +/-175ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guinea_fowl_supreme_.jpg35.9535.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/Meat & Poultry/Specialist Poultry/Guinea Fowl3490332123490<p>Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean into the spirit of autumn and winter, and tuck into some hearty, wholesome dishes with a Guinea fowl centrepiece. The mild gamey flavour works very well with roots and earthy vegetables such as parsnips and mushrooms. The tender meat also pairs nicely with wintry fruits and nuts and would be delightful turned into a terrine for a starter. This British delicacy is a firm favourite all over the world from West Africa to mainland Europe and can be used in a wide variety of exciting ways, so place an order and get cooking! </p>
<p> </p> <div data-content-type="html" data-appearance="default" data-element="main"><p>Origin UK</p>
<p>Minimum 3 days shelf life</p></div>00add-to-cart
Introducing Spanish Dry Aged Beef: On The Bone!
The Galician Blond Rib (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet and na...
USDA Prime Sirloin Roast: A Cut Above the Rest!
This American sirloin roast is a top-tier cut of beef, known for its rich marbling, tender texture and deep, beefy flavour. Sourced from the highest quality cattle, this roast offers an exceptional dining experience, making it a prime choice for speci...
Valentine’s Day Food Lovers Box: The Ultimate Gourmet Experience!
Indulge in an unforgettable Valentine’s Day celebration with our delicious food gift, a luxurious selection of the finest delicacies curated for romance and refined taste. Whether you're planning a cosy night in or a lavish surpr...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
