One of the best-known and most popular pasta shapes, this tagliatelle looks elegant and lends itself well to most sauces. While it tastes wonderful al...
One of the best-known and most popular pasta shapes, this tagliatelle looks elegant and lends itself well to most sauces. While it tastes wonderful al fredo or in a neopolitan tomato sauce with basil, you can use it with a Bolognese or with delicate pieces of ham and mushroom.
https://www.finefoodspecialist.co.uk/fresh-egg-tagiatelle-2kg?___store=default1489Fresh Egg Tagliatelle, 2 x 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/t/a/tagliatelle_2_.jpg21.9521.95GBPInStock/Pasta/Larder & Greengrocer/World Cuisines/Italian Ingredients<p><span style="font-size: medium;">One of the best-known and most popular pasta shapes, this tagliatelle looks elegant and lends itself well to most sauces. While it tastes wonderful al fredo or in a neopolitan tomato sauce with <span style="text-decoration: underline; color: #000000;"><a href="http://www.finefoodspecialist.co.uk/red-basil-micro-herb-50g-24-hour-lead-time/" target="_blank"><span style="color: #000000; text-decoration: underline;">basil</span></a></span>, you can use it with a Bolognese or with delicate pieces of ham and <span style="text-decoration: underline; color: #000000;"><a href="http://www.finefoodspecialist.co.uk/mushrooms/" target="_blank"><span style="color: #000000; text-decoration: underline; background-color: #ffffff;">mushroom</span></a></span>.</span></p> <p><span style="font-size: medium;">To prepare, place pasta in a sieve/colander and shake out the excess flour over a bin. Cook for 2-3 mins in boiling water</span></p>
<p><span style="font-size: medium;"> 5 days shelf life.</span></p>00add-to-cart
