Succulent and tender ossobuco shredded and stuffed into fresh tortelloni is a match made in heaven! Serve with a hearty glass of red and a generous sp...
Succulent and tender ossobuco shredded and stuffed into fresh tortelloni is a match made in heaven! Serve with a hearty glass of red and a generous sprinkling of fresh parmesan. This recipe is Milanese, and is cooked with white wine and vegetables to achieve a deliciously meaty and flavoursome filling.
Ossobuco is the shank from the veal or beef, coming from the top of the cow’s legs. As this cut of meat is tougher than other bits, due this muscle of the animal getting a lot of exercise, it is always cut on the bone and then cooked for a long time on a low heat. This slow cooking process results in a full-flavoured meat. Traditionally used in ragus, ossobuco meat is the perfect ingredient to use in pasta sauces, or filled pasta!
https://www.finefoodspecialist.co.uk/fresh-osso-buco-veal-shank-tortelloni?___store=default1518Osso Buco (Veal Shank) Tortelloni, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/o/s/ossobuco_tortolloni.jpg53.9553.95GBPInStock/Meat & Poultry/Specialist Veal/Valentine's Day Food Gifts/Larder & Greengrocer Essentials/Pasta/Larder & Greengrocer Essentials/Pasta/Fresh Handmade Tortelloni/Summer Sale/Catering Food Supplies/Food Service Products for Wholesale & Catering/January Food Sale/Spring Sale/Meat & Poultry/Exotic Meat238445123169461529276454861234353123509<p>Succulent and tender ossobuco shredded and stuffed into fresh tortelloni is a match made in heaven! Serve with a hearty glass of red and a generous sprinkling of fresh parmesan. This recipe is Milanese, and is cooked with white wine and vegetables to achieve a deliciously meaty and flavoursome filling.</p>
<p>Ossobuco is the shank from the veal or beef, coming from the top of the cow’s legs. As this cut of meat is tougher than other bits, due this muscle of the animal getting a lot of exercise, it is always cut on the bone and then cooked for a long time on a low heat. This slow cooking process results in a full-flavoured meat. Traditionally used in ragus, ossobuco meat is the perfect ingredient to use in pasta sauces, or filled pasta!</p> <p><span style="font-size: medium;">Cook for 2-3 mins in boiling water. </span></p>
<p><span style="font-size: medium;">This product is made to order and is delivered fresh, but can be frozen upon receipt.<br />NB: 1kg serves 8 people - contains around 35-40 pcs<br /></span></p>15add-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;">Pasta 56%: flour 00 (<strong>wheat</strong>), pasteurised <strong>egg</strong> 28%, durum <strong>wheat</strong> flour, salt, water; filling 44%: veal, carrots, <strong>celery</strong>, onions, white wine, olive oil, parsley salt</span></p>
<p><strong>Allergens: </strong></p>
<ul>
<li>Wheat, Egg, Milk</li>
<li>May contain: Mustard</li>
<li>Produced in a factory that handles Wheat, Egg, Milk, Nut, Fish, Celery and Soy.</li>
</ul>
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