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Also known also as spinach dock, sorrel is considered a herb rather than a vegetable. It is delicious tossed in a light salad, adding a sharp, tangy f...
Also known also as spinach dock, sorrel is considered a herb rather than a vegetable. It is delicious tossed in a light salad, adding a sharp, tangy flavour note. Try wilting to accompany lemon sole or any other delicate fish. Once the sole is cooked, take it out of the pan, put the pan back on the heat and add two knobs of butter. When it starts foaming, add 25g of sliced sorrel. When the sorrel starts crackling with the heat, put the fish back in and baste all over with the foaming sorrel butter. Delicious, light and full of flavour!
Also known also as spinach dock, sorrel is considered a herb rather than a vegetable. It is delicious tossed in a light salad, adding a sharp, tangy flavour note. Try wilting to accompany lemon sole or any other delicate fish. Once the sole is cooked, take it out of the pan, put the pan back on the heat and add two knobs of butter. When it starts foaming, add 25g of sliced sorrel. When the sorrel starts crackling with the heat, put the fish back in and baste all over with the foaming sorrel butter. Delicious, light and full of flavour!
https://www.finefoodspecialist.co.uk/fresh-sorrel-150g?___store=default473Sorrel, Fresh, x 3 Bunches https://www.finefoodspecialist.co.uk/media/catalog/product/s/o/sorrel_1_.jpg10.9510.95GBPInStock/In Season/Larder & Greengrocer/Micro Herbs & Herbs/Herbs<p><span style="font-size: medium;">Also k</span><span style="font-size: medium;">nown also as spinach dock, sorrel is considered a herb rather than a vegetable. It is delicious tossed in a light salad, adding a sharp, tangy flavour note. Try wilting to accompany <span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/lemon-sole-fresh-whole-550g-2-fish/" target="_self">lemon sole</a></span> or any other delicate fish.</span><span style="font-size: medium;"> Once the sole is cooked, take it out of the pan, put the pan back on the heat and add two knobs of butter. When it starts foaming, add 25g of sliced sorrel. When the sorrel starts crackling with the heat, put the <a href="http://www.finefoodspecialist.co.uk/seafood/fresh-fish/" target="_self"><span style="text-decoration: underline;">fish</span></a> back in and baste all over with the foaming sorrel butter. Delicious, light and full of flavour!</span></p> <p><span style="font-size: medium;">Also k</span><span style="font-size: medium;">nown also as spinach dock, sorrel is considered a herb rather than a vegetable. It is delicious tossed in a light salad, adding a sharp, tangy flavour note. Try wilting to accompany lemon sole or any other delicate fish.</span><span style="font-size: medium;"> Once the sole is cooked, take it out of the pan, put the pan back on the heat and add two knobs of butter. When it starts foaming, add 25g of sliced sorrel. When the sorrel starts crackling with the heat, put the fish back in and baste all over with the foaming sorrel butter. Delicious, light and full of flavour!</span></p>00add-to-cart
