These Sicilian red prawns are some of the largest available on the market and are considered a delicacy by many. They are fished by net from up to 1,...
These Sicilian red prawns are some of the largest available on the market and are considered a delicacy by many. They are fished by net from up to 1,000 feet deep, and the water pressure they live under gives them an especially soft, melting texture and flavour. This makes them more costly than most crustaceans, but the eating experience is worth every penny. Gambero Rosso are so good that they need to little to enhance their fresh taste. They are best served with simple ingredients to maximise their stunning flavour. Prepare with a salad or whip up a seafood linguine and enjoy!
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/gambero-rossa-prawns-frozen-2?___store=default5238Sicilian Gambero Rosso Prawns, No. 1's, Frozen, +/-450g (9/10pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/s/i/sicilian-gambero-rosso-prawns-2.png66.9566.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/World Cuisines/World Cuisines/Italian Ingredients/Seafood & Shellfish/Specialist Shellfish/Specialist Prawns/Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Seafood/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Prawns/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Easter/BBQ/BBQ/Yakiniku60158190221223277437340341342445447452457<p><span style="font-size: medium;">These Sicilian red prawns are some of the largest available on the market and are considered a delicacy by many. </span><span style="font-size: medium;">They are fished by net from up to 1,000 feet deep, and the water pressure they live under gives them an especially soft, melting texture and flavour. This makes them more costly than most crustaceans, but the eating experience is worth every penny. Gambero Rosso are so good that they need to little to enhance their fresh taste. They are best served with simple ingredients to maximise their stunning flavour. Prepare with a salad or whip up a seafood linguine and enjoy!</span></p>
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<p> </p> <p><span style="font-size: medium;"><strong>Origin:</strong> Sicily </span></p>00add-to-cart
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