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This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you ...
This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you don't fancy mixing your own buttery melange. Simply cut into rounds and use as you need - make garlic bread with a twist (post thin rounds in pre-cut baguette before warming) and use in soups, sauces, marinades and as a cooking agent for any meat from Wagyu steak to whole poultry.
This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you don't fancy mixing your own buttery melange. Simply cut into rounds and use as you need - make garlic bread with a twist (post thin rounds in pre-cut baguette before warming) and use in soups, sauces, marinades and as a cooking agent for any meat from Wagyu steak to whole poultry.
https://www.finefoodspecialist.co.uk/garlic-parsley-butter-frozen-250g?___store=default1868Garlic Parsley Butter, From Frozen, 200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/a/parsley_butter.jpg7.957.95GBPInStock/Wagyu Beef/Larder & Greengrocer/Baking & Catering/Dairy/Larder & Greengrocer/Baking & Catering/Specialist Butter/BBQ<p><span style="font-size: medium;">This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you don't fancy mixing your own buttery melange. Simply cut into rounds and use as you need - make garlic bread with a twist (post thin rounds in pre-cut baguette before warming) and use in soups, sauces, marinades and as a cooking agent for any meat from Wagyu steak to whole poultry.</span></p> <p><span style="font-size: medium;">This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you don't fancy mixing your own buttery melange. Simply cut into rounds and use as you need - make garlic bread with a twist (post thin rounds in pre-cut baguette before warming) and use in soups, sauces, marinades and as a cooking agent for any meat from Wagyu steak to whole poultry.</span></p>00add-to-cart
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