This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you ...
This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you don't fancy mixing your own buttery melange. Simply cut into rounds and use as you need - make garlic bread with a twist (post thin rounds in pre-cut baguette before warming) and use in soups, sauces, marinades and as a cooking agent for any meat from Wagyu steak to whole poultry.
https://www.finefoodspecialist.co.uk/garlic-parsley-butter-frozen-250g?___store=default1868Garlic Parsley Butter, from Frozen, 200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/a/parsley_butter.jpg7.957.95GBPInStock/Wagyu Beef/Larder & Greengrocer/Specialist Butter7539812353<p><span style="font-size: medium;">This handy little sausage of butter, infused with the sharper notes of garlic and parsley, is a kitchen godsend and a fantastic shortcut for when you don't fancy mixing your own buttery melange. Simply cut into rounds and use as you need - make garlic bread with a twist (post thin rounds in pre-cut baguette before warming) and use in soups, sauces, marinades and as a cooking agent for any meat from Wagyu steak to whole poultry.</span></p> <ul>
<li><span style="font-size: 16px;"><strong>Please note:</strong> The garlic parsley butter will arrive fresh from frozen and ready to use - not suitable for refreezing.</span></li>
</ul>
<p><span style="font-size: 16px;"><strong>Ingredients</strong>: Butter (milk - origin France) 78.5%, parsley 9.4%, garlic 9.4%, salt, pepper, citrus fibers.</span></p>00add-to-cart
Check how this product is used in following recipes
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...