Giuseppe Giusti has produced the finest-quality of balsamic vinegar for hundreds of years. Crafted in wooden barrels in Modena, this 100 year balsamic...
Giuseppe Giusti has produced the finest-quality of balsamic vinegar for hundreds of years. Crafted in wooden barrels in Modena, this 100 year balsamic has been distilled to create the unique and delicious flavour that can be enjoyed from this stunning bottle and box. An amazing gift for the balsamic vinegar connoisseur in your life! This is an exclusive product, and is one of only 500 bottles.
https://www.finefoodspecialist.co.uk/giuseppe-giusti-balsamic-vinegar-100-yr-100ml?___store=default4246Giuseppe Giusti Balsamic Vinegar, 100 Year, 100mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/1/0/100_balsamic.jpg640640GBPInStock/Larder & Greengrocer Essentials/Specialist Vinegar/Christmas Food Gifts/Christmas Food Stocking Fillers/Larder & Greengrocer Essentials/Specialist Vinegar/Balsamic Vinegar213524413612353533135<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Giuseppe Giusti has produced the finest-quality of balsamic vinegar for hundreds of years. Crafted in wooden barrels in Modena, this 100 year balsamic has been distilled to create the unique and delicious flavour that can be enjoyed from this stunning bottle and box. An amazing gift for the balsamic vinegar connoisseur in your life! This is an exclusive product, and is one of only 500 bottles. </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin: </strong>Modena, Italy </span></p>00add-to-cart
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
