Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to great lengths and hand pack the fish to ensure that the delicate flesh doesn’t bruise. Toro is the oily underbelly from the kingfish. The unique taste of the toro is made up of the fatty tissues from the belly, creating a rich and creamy texture. Highly regarded in the sushi world, Hiramasa toro is popularly eaten as sashimi, however is also delicious when smoked or grilled.