Experience the exceptional taste and tenderness of our Spanish Iberico pork collar hotpot cuts. Sourced from premium Iberico pigs, these slices are renowned for their rich marbling, delivering an intensely juicy, buttery-soft texture with a deep, nutty sweetness that sets them apart from regular pork. Whether grilled or simmered in a hotpot, the Iberico pork collar maintains its succulent bite, infusing every dish with its delicate umami flavour.
Indulge in Bold Flavours with Our Iberico Collar Hotpot Bundle
Our exclusive hotpot bundle includes a premium Iberico pork collar, a bold BBQ sauce and a satay soup base, allowing you to enjoy this speciality in multiple ways. On the grill, the slices sear in just 5 min, forming a light, smoky crust while keeping the inside juicy and tender. In a hotpot, they cook in just 5-7 min, absorbing the deep, savoury BBQ sauce while remaining silky and flavourful.
For the perfect finishing touch, dip the Iberico pork slices into our satay sauce, a mildly spicy, nutty blend of peanuts and aromatic spices. This adds an irresistible sweet-savoury contrast, enhancing the buttery richness of the pork and bringing out its signature depth of flavour. Whether grilled or enjoyed in a hotpot, these Iberico collar cuts promise an indulgent and unforgettable dining experience.
Cooking Suggestions: How to Cook Iberico Pork Collar Hotpot Slices
Best cooking methods: BBQ (yakiniku), searing, hotpot.
Grill: Sear for 3 min per side over high heat.
Hotpot bundle: Meat + BBQ sauce + satay dipping sauce in one. Simmer the meat for 5–7 min in a boiling BBQ sauce and dip in the satay sauce.
Perfect for: Japanese, Korean or Chinese-style hotpots.
Serving Suggestions: What to Pair Iberico Pork Collar Hotpot Slices With
1 x Iberico Pork Collar Hotpot Slices, Frozen, +/-150g
1 x BBQ Sauce
1 x Satay Sauce
MEAT DETAILS:
Origin: Spain
Weight: +/-150g
Ingredients: Iberian pork collar(100%).
Storage: Keep frozen.
Shelf life: For the best before please see the packing details. Use within 24 hours from thawing.
Cooking & suggestions: Grilling (5 min) or hot pot (5-7 min) in a boiling BBQ sauce and dip in the satay sauce: 1 sachet + 1.5l (6 cups) water for hot pot.
Please note: This product will come frozen and must be defrosted and cooked before eating. It is available either on its own (meat only) or as a part of our hotpot bundle (meat, BBQ sauce, satay sauce).
https://www.finefoodspecialist.co.uk/iberico-pork-collar-hotpot-slices?___store=default5522Iberico Pork Collar Hotpot Slices, Frozen, +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberian-pork-collar-hotpot-slices.jpg10.9510.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/New In/World Cuisines/World Cuisines/Spanish Ingredients/BBQ/BBQ/Yakiniku/BBQ/BBQ Meats348081197221224452457539123480221452<p><strong>Iberico Pork Collar Hotpot Slices – Rich, Juicy & Incredibly Flavourful!</strong></p>
<p>Experience the exceptional taste and tenderness of our Spanish <a title="Iberico pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/iberico-pork">Iberico pork</a> collar hotpot cuts. Sourced from premium Iberico pigs, these slices are renowned for their rich marbling, delivering an intensely juicy, buttery-soft texture with a deep, nutty sweetness that sets them apart from regular <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a>. Whether grilled or simmered in a hotpot, the Iberico pork collar maintains its succulent bite, infusing every dish with its delicate umami flavour.</p>
<p><strong>Indulge in Bold Flavours with Our Iberico Collar Hotpot Bundle</strong></p>
<p>Our exclusive hotpot bundle includes a premium Iberico pork collar, a bold <a title="BBQ" href="https://www.finefoodspecialist.co.uk/bbq">BBQ</a> sauce and a satay soup base, allowing you to enjoy this speciality in multiple ways. On the grill, the slices sear in just 5 min, forming a light, smoky crust while keeping the inside juicy and tender. In a hotpot, they cook in just 5-7 min, absorbing the deep, savoury BBQ sauce while remaining silky and flavourful.</p>
<p>For the perfect finishing touch, dip the Iberico pork slices into our satay sauce, a mildly spicy, nutty blend of peanuts and aromatic spices. This adds an irresistible sweet-savoury contrast, enhancing the buttery richness of the pork and bringing out its signature depth of flavour. Whether grilled or enjoyed in a hotpot, these Iberico collar cuts promise an indulgent and unforgettable dining experience.</p>
<p><strong>Cooking Suggestions: How to Cook Iberico Pork Collar Hotpot Slices</strong></p>
<ul>
<li><strong>Best cooking methods: </strong>BBQ (<a title="yakiniku" href="https://www.finefoodspecialist.co.uk/bbq/yakiniku">yakiniku</a>), searing, hotpot.</li>
<li><strong>Grill:</strong> Sear for 3 min per side over high heat.</li>
<li><strong>Hotpot bundle: </strong>Meat + BBQ sauce + satay dipping sauce in one. Simmer the <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> for 5–7 min in a boiling BBQ sauce and dip in the satay sauce.</li>
<li><strong>Perfect for: </strong>Japanese, Korean or Chinese-style hotpots.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Iberico Pork Collar Hotpot Slices With</strong></p>
<ul>
<li><strong>Vegetables: </strong>Napa cabbage, <a title="shiitake mushrooms" href="https://www.finefoodspecialist.co.uk/shiitake-mushrooms-1kg">shiitake mushrooms</a>, baby corn, <a title="lotus root" href="https://www.finefoodspecialist.co.uk/lotus-root-1kg-24-hour-lead-time">lotus root</a>.</li>
<li><strong>Carbs:</strong> Udon noodles, steamed jasmine rice, garlic fried rice.</li>
<li><strong>Dipping Sauces:</strong> Ponzu, sesame sauce, spicy miso, satay sauce.</li>
<li><strong>Sides:</strong> Pickled daikon, kimchi, <a title="seaweed" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/seaweed">seaweed</a> salad.</li>
<li><strong>Beverages:</strong> A glass of light red wine, warm <a title="sake" href="https://www.finefoodspecialist.co.uk/groceries/drinks/japanese-sake">sake</a>, or iced <a title="tea" href="https://www.finefoodspecialist.co.uk/groceries/drinks/specialist-tea">tea</a>.</li>
</ul> <p><strong>Our Hotpot Bundle Includes:</strong></p>
<ul>
<li>1 x Iberico Pork Collar Hotpot Slices, Frozen, +/-150g</li>
<li>1 x BBQ Sauce</li>
<li>1 x Satay Sauce</li>
</ul>
<p> </p>
<p><strong>MEAT DETAILS:</strong></p>
<p><strong>Origin: </strong>Spain</p>
<p><strong>Weight:</strong> +/-150g</p>
<p><strong>Ingredients: </strong>Iberian pork collar<strong> </strong>(100%).</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 24 hours from thawing.</p>
<p><strong>Cooking & suggestions:</strong> Grilling (5 min) or hot pot (5-7 min) in a boiling BBQ sauce and dip in the satay sauce: 1 sachet + 1.5l (6 cups) water for hot pot.</p>
<p><strong>Serving suggestions: </strong>Pair with veggies (Napa cabbage, shiitake mushrooms, baby corn, lotus root.), carbs (udon noodles, steamed jasmine rice, garlic fried rice) or sides (pickled daikon, kimchi, seaweed salad).</p>
<p><strong>Please note:</strong> This product will come frozen and must be defrosted and cooked before eating. It is available either on its own (meat only) or as a part of our hotpot bundle (meat, BBQ sauce, satay sauce).</p>
<p> </p>
<p><strong>BBQ SAUCE DETAILS:</strong></p>
<p><strong>Origin: </strong>Taiwan</p>
<p><strong>Weight:</strong> 127g</p>
<p><strong>Ingredients:</strong> <strong>Soybean</strong> oil (65%), dried lizard <strong>fish</strong>, garlic, shallots, <strong>sesame</strong>, chilli powder, coconut powder, ginger, dried shrimp (<strong>crustaceans</strong>), salt, pepper.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage: </strong>Cool & dry place. Refrigerate once opened.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 3 years of opening.</p>
<p><strong>Cooking instructions:</strong> Ready to use.</p>
<p> </p>
<p><strong>SATAY SOUP BASE DETAILS:</strong></p>
<p><strong>Origin: </strong>China</p>
<p><strong>Weight:</strong> 75g</p>
<p><strong>Ingredients: </strong>Water, soy sauce (water, <strong>soybeans</strong>, salt, <strong>wheat</strong>, colour E150a, glucose-fructose syrup), <strong>peanut</strong> paste 11%, salt, flavour enhancers (E621, E627, E631), sugar, <strong>soybean</strong> oil, dehydrated <strong>shrimps (crustaceans)</strong>, shallot, dehydrated garlic, yeast extract (yeast extract, salt), <strong>peanut</strong> powder 2%, spices, chilli pepper powder, turmeric powder, garlic powder, onion powder, modified corn starch.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage: </strong>Cool & dry place. </p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Once opened, consume immediately.</p>
<p><strong>Cooking instructions:</strong> Ready to use.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberian-pork-collar-hotpot-slices-bundle.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/satay-hotpot-soup-base_6.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/o/hotpot-barbecue-sauce_6.jpg5523Iberico Pork Collar Hotpot Slices, Frozen, +/-150g-Meat10.9510.95https://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberian-pork-collar-hotpot-slices_1.jpgInStockSliced Meat Only5524Iberico Pork Collar Hotpot Slices, Frozen, +/-150g-Bundle14.9514.95https://www.finefoodspecialist.co.uk/media/catalog/product/i/b/iberian-pork-collar-hotpot-slices-bundle_1.jpgInStockHotpot Bundle
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