Our Japanese Wagyu slices are expertly crafted for both grilling and the ultimate hotpot feast. Sourced from A4-grade Wagyu cattle born and raised in Kagoshima (Japan), they come with a fine marbling and melt-in-your-mouth texture that delivers a succulent, buttery bite every time. Derived from the beef chuck, a prized cut from the shoulder, it offers a perfect balance of fat and meat, resulting in rich umami notes.
Best For Japanese, Korean or Chinese-Style Hotpots
Our exclusive hotpot bundle includes premium Japanese Wagyu beef, a flavourful BBQ sauce and a satay soup base for the ultimate dipping experience. On the grill, these slices sear beautifully in just 5 seconds, caramelising for a smoky, umami-packed bite. In a hotpot, they cook in just 5–8 seconds when simmered in the rich BBQ sauce, making them an ideal choice for shabu-shabu, sukiyaki or yakiniku.
For the perfect finishing touch, dip the beef into our satay sauce, a mildly spicy, nutty blend of peanuts and aromatic spices. This creates an irresistible sweet-savoury contrast, enhancing the natural richness of the Wagyu for a truly indulgent dining experience.
Cooking Suggestions: How to Cook Japanese Wagyu Hotpot Slices
Best cooking methods: BBQ, hotpot, shabu-shabu, sukiyaki stir-fry.
Grill: Sear for 5 seconds in a heated pan.
Hotpot bundle: Meat + BBQ sauce + satay dipping sauce in one. Simmer the meat for 5–8 seconds in a boiling BBQ sauce, then dip it in the satay sauce.
Perfect for: Japanese, Korean or Chinese-style hotpots.
Serving suggestions: What to Serve Japanese Wagyu Hotpot Slices With
1 x Japanese Wagyu Beef Hotpot Slices, Frozen, +/-100g
1 x BBQ Sauce
1 x Satay Sauce
MEAT DETAILS:
Origin: Japan
Weight: +/-100g
Ingredients: Japanese Wagyu beef chunk (100%).
Storage: Keep frozen.
Shelf life: For the best before please see the packing details. Use within 24 hours from thawing.
Cooking & suggestions: Grilling (5 seconds) or hot pot (5-8 seconds in a boiling BBQ sauce and dipped in the satay sauce: 1 sachet + 1.5l (6 cups) water for hot pot.
Please note: This product will come frozen and must be defrosted and cooked before eating. It is available either on its own (meat only) or as a part of our hotpot bundle (meat, BBQ sauce, satay sauce).
https://www.finefoodspecialist.co.uk/japanese-wagyu-beef-hotpot-slices?___store=default5513Japanese Wagyu Beef Hotpot Slices, Frozen, +/-100ghttps://www.finefoodspecialist.co.uk/media/catalog/product/j/a/japanese-wagyu-yakiniku-hotpot-slices_4.jpg33.9533.95GBPInStock/Wagyu Beef/New In/World Cuisines/World Cuisines/Japanese Ingredients/Wagyu Beef/Japanese Wagyu/Wagyu Beef/Frozen Wagyu/BBQ/BBQ/Yakiniku/BBQ/BBQ Meats751972212252693234524575391222175452<p><strong>Japanese Wagyu Beef Hotpot Slices – Unmatched Marbling & Exquisite Taste!</strong></p>
<p>Our <a title="Japanese Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef/japanese-wagyu">Japanese Wagyu</a> slices are expertly crafted for both <a title="grilling" href="https://www.finefoodspecialist.co.uk/bbq">grilling</a> and the ultimate hotpot feast. Sourced from A4-grade <a title="Wagyu cattle" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu cattle</a> born and raised in Kagoshima (Japan), they come with a fine marbling and melt-in-your-mouth texture that delivers a succulent, buttery bite every time. Derived from the <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> chuck, a prized cut from the shoulder, it offers a perfect balance of fat and meat, resulting in rich umami notes.</p>
<p><strong>Best For Japanese, Korean or Chinese-Style Hotpots</strong></p>
<p>Our exclusive hotpot bundle includes premium Japanese Wagyu beef, a flavourful BBQ sauce and a satay soup base for the ultimate dipping experience. On the grill, these slices sear beautifully in just 5 seconds, caramelising for a smoky, umami-packed bite. In a hotpot, they cook in just 5–8 seconds when simmered in the rich BBQ sauce, making them an ideal choice for shabu-shabu, sukiyaki or <a title="yakiniku" href="https://www.finefoodspecialist.co.uk/bbq/yakiniku">yakiniku</a>.</p>
<p>For the perfect finishing touch, dip the beef into our satay sauce, a mildly spicy, nutty blend of peanuts and aromatic spices. This creates an irresistible sweet-savoury contrast, enhancing the natural richness of the Wagyu for a truly indulgent dining experience. </p>
<p><strong>Cooking Suggestions: How to Cook Japanese Wagyu Hotpot Slices</strong></p>
<ul>
<li><strong>Best cooking methods: </strong>BBQ, hotpot, shabu-shabu, sukiyaki stir-fry.</li>
<li><strong>Grill: </strong>Sear for 5 seconds in a heated pan. </li>
<li><strong>Hotpot bundle:</strong> Meat + BBQ sauce + satay dipping sauce in one. Simmer the <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> for 5–8 seconds in a boiling BBQ sauce, then dip it in the satay sauce.</li>
<li><strong>Perfect for: </strong>Japanese, Korean or Chinese-style hotpots.</li>
</ul>
<p><strong>Serving suggestions: What to Serve Japanese Wagyu Hotpot Slices With</strong></p>
<ul>
<li><strong>Vegetables: </strong>Napa cabbage, <a title="enoki mushrooms" href="https://www.finefoodspecialist.co.uk/enoki-mushrooms-fresh-300g">enoki mushrooms</a>, daikon radish.</li>
<li><strong>Carbs: </strong>Udon, steamed rice, ramen.</li>
<li><strong>Dipping Sauces: </strong>Satay sauce, sesame sauce, ponzu.</li>
<li><strong>Sides: </strong>Kimchi, pickled <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a>, miso soup.</li>
<li><strong>Drinks:</strong> A glass of red wine or warm <a title="Japanese sake" href="https://www.finefoodspecialist.co.uk/groceries/drinks/japanese-sake">Japanese sake</a>.</li>
</ul> <p><strong>Our Hotpot Bundle Includes:</strong></p>
<ul>
<li>1 x Japanese Wagyu Beef Hotpot Slices, Frozen, +/-100g</li>
<li>1 x BBQ Sauce</li>
<li>1 x Satay Sauce</li>
</ul>
<p> </p>
<p><strong>MEAT DETAILS:</strong></p>
<p><strong>Origin: </strong>Japan</p>
<p><strong>Weight:</strong> +/-100g</p>
<p><strong>Ingredients: </strong>Japanese Wagyu beef chunk (100%).</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 24 hours from thawing.</p>
<p><strong>Cooking & suggestions:</strong> Grilling (5 seconds) or hot pot (5-8 seconds in a boiling BBQ sauce and dipped in the satay sauce: 1 sachet + 1.5l (6 cups) water for hot pot.</p>
<p><strong>Serving suggestions: </strong>Pair with veggies (napa cabbage, enoki mushrooms, daikon radish), carbs (udon, rice, ramen) or sides (kimchi, pickled veggies, miso soup).</p>
<p><strong>Please note:</strong> This product will come frozen and must be defrosted and cooked before eating. It is available either on its own (meat only) or as a part of our hotpot bundle (meat, BBQ sauce, satay sauce).</p>
<p> </p>
<p><strong>BBQ SAUCE DETAILS:</strong></p>
<p><strong>Origin: </strong>Taiwan</p>
<p><strong>Weight:</strong> 127g</p>
<p><strong>Ingredients:</strong> <strong>Soybean</strong> oil (65%), dried lizard <strong>fish</strong>, garlic, shallots, <strong>sesame</strong>, chilli powder, coconut powder, ginger, dried shrimp (<strong>crustaceans</strong>), salt, pepper.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage: </strong>Cool & dry place. Refrigerate once opened.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 3 years of opening.</p>
<p><strong>Cooking instructions:</strong> Ready to use.</p>
<p> </p>
<p><strong>SATAY SOUP BASE DETAILS:</strong></p>
<p><strong>Origin: </strong>China</p>
<p><strong>Weight:</strong> 75g</p>
<p><strong>Ingredients: </strong>Water, soy sauce (water, <strong>soybeans</strong>, salt, <strong>wheat</strong>, colour E150a, glucose-fructose syrup), <strong>peanut</strong> paste 11%, salt, flavour enhancers (E621, E627, E631), sugar, <strong>soybean</strong> oil, dehydrated <strong>shrimps (crustaceans)</strong>, shallot, dehydrated garlic, yeast extract (yeast extract, salt), <strong>peanut</strong> powder 2%, spices, chilli pepper powder, turmeric powder, garlic powder, onion powder, modified corn starch.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage: </strong>Cool & dry place. </p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Once opened, consume immediately.</p>
<p><strong>Cooking instructions:</strong> Ready to use.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/j/a/japanese-wagyu-yakiniku-hotpot-slices-bundle_2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/satay-hotpot-soup-base_4.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/o/hotpot-barbecue-sauce_3.jpg5514Japanese Wagyu Beef Hotpot Slices, Frozen, +/-100g-Meat33.9533.95https://www.finefoodspecialist.co.uk/media/catalog/product/j/a/japanese-wagyu-yakiniku-hotpot-slices_1.jpgInStockSliced Meat Only5515Japanese Wagyu Beef Hotpot Slices, Frozen, +/-100g-Bundle39.9539.95https://www.finefoodspecialist.co.uk/media/catalog/product/j/a/japanese-wagyu-yakiniku-hotpot-slices-bundle_3.jpgInStockHotpot Bundle
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