Japanese Wagyu Sirloin A5, 10-12, Frozen, 2 x 200g
These sirloin steaks will make an incredible meal to share with your very best friends! A little goes a long way with Japanese Wagyu as it’s very rich, so one steak is enough for you and whoever is lucky enough to share.
Japanese Wagyu has to be tried to be believed. It is very different from any other beef and until 2015 was unavailable in the UK. Strict rules are in adhered to in the rearing and grading of Japanese Wagyu so that the quality is always maintained. Our Wagyu is reared from cattle in the Kagoshima prefecture of Japan.
Wagyu has rosy-red coloured meat with dense marbling of white fat. The cows are fed a diet rich in wheat and corn for the final 18 months of their lives so the flavour is intense and the texture is melt in the mouth soft.
Origin: Kagoshima Prefecture, Japan