Japanese Wagyu Sirloin A5, 10-11, Frozen, 2 x 200g
These two sirloin steaks will make an incredible meal to share with your very best friends! A little goes a long way with Japanese wagyu though as it’s very rich, so one steak is enough for you and someone special enough to share it with you.
Japanese wagyu has to be tried to be believed. It is very different to any other meat and until recently was unavailable in the UK. Strict rules are in adhered to in the rearing and grading of Japanese wagyu so that the quality is always maintained. Our Gunma wagyu is reared from wagyu cattle in the Gunma prefecture of Japan.
Wagyu has rosy-red coloured meat with dense marbling of white fat. The cows are fed a diet rich in wheat and corn for the final 18 months of their lives so the flavour is intense and the texture is meltingly soft.
- Sirloin steaks are so tender and perfect for a special occasion.
- Gunma wagyu is wagyu cattle raised in the Gunma region in Japan.
- Wagyu meat is full-flavoured with dense, white marbling.
- Japanese wagyu is completely different to any other beef.