Prepare to be transported to a world of unparalleled luxury with our Japanese Wagyu Fillet, A5, Grade 1. This exquisite cut of beef is renowned worldwide for its exceptional quality, dense marbling, and incredibly rich flavour. It is a true delicacy that will leave you wanting more.

Our A5 Wagyu fillet is sourced from the Kagoshima prefecture in Japan, where the cattle are raised with the utmost care and attention. The region's lush grasslands and clear waters of the Tone River create the perfect environment for these animals to thrive, producing meat that is unparalleled in its tenderness and flavour.

A5, Grade 1 is the highest grade of Wagyu beef, a true testament to its exceptional quality and superior marbling. Each bite is an explosion of flavour, with the intense marbling of fat melting seamlessly into the meat, creating a mouth-watering, buttery texture that is simply unforgettable.

To truly experience the incredible flavour and texture of our Japanese Wagyu fillet steaks we recommend cooking them lightly seasoned and seared briefly in a hot pan. The result is a perfect steak that will leave your taste buds singing and your heart full.

Indulge in the ultimate luxury with our Japanese Wagyu Fillet, A5, Grade 1 and savour every bite of this remarkable cut of beef. Discover why it is regarded as one of the world's finest, and experience the true definition of decadence.