Japanese Wagyu Offcuts, A5, BMS 10-12, Frozen, +/-90g

Introducing our exquisite Japanese Wagyu Offcuts, A5, BMS 10-12!

These offcuts are a hidden gem, carefully crafted from the end of the joint when the slicing machine finishes its work. While they come in different shapes and sizes, they still boast the remarkable quality and flavour that Japanese Wagyu Beef is renowned for.

We believe that every piece of Wagyu meat deserves to be savoured and enjoyed. When the slicing machine reaches the end of the joint, we gather these offcuts and expertly trim them down, ensuring they have clean edges and a pleasing appearance. While the shapes and sizes may vary, what remains unchanged is the extraordinary taste and tenderness that define Japanese Wagyu ribeye steak.

Japanese Wagyu Offcuts Marbling

The rich marbling in our Japanese Wagyu Offcuts is a testament to the exceptional quality of the beef. With a Beef Marbling Score (BMS) of 10-12, these offcuts are beautifully marbled with delicate streaks of fat that melt effortlessly, infusing each bite with unparalleled succulence. The A5 grade guarantees the highest level of marbling, making every piece a true indulgence for the senses.

Though they may be called 'offcuts'. we assure you that these pieces of Wagyu meat are still a delight to behold and savour. Their unique shapes and sizes add an element of excitement and surprise to your culinary experience. Each piece offers a slightly different cooking time and texture, creating a diverse and dynamic feast for your palate.

Cooking Wagyu Offcuts

Cooking our Japanese Wagyu Offcuts is a breeze. Whether you prefer grilling, pan-searing or sous vide, the exquisite marbling ensures a buttery, melt-in-your-mouth experience. These offcuts are versatile ingredients that can be enjoyed on their own or incorporated into various dishes, allowing you to unleash your creativity in the kitchen.

Indulge in the finest flavours that Japanese Wagyu has to offer with our exceptional Offcuts. Experience the velvety texture, incredible richness and intense umami flavour that has made Wagyu a legendary delicacy.