Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the deli...
Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender.
Try marinating in pomegranate molasses and herbs before cooking for a caramelised skin and slightly sweet and sharp flavour to compliment the kamb.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
https://www.finefoodspecialist.co.uk/lamb-shoulder-fresh-2-3kg?___store=default4549PGI Cornish Lamb Shoulder, Fresh, +/-2.25kg https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_shoulder.jpg59.9559.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Fresh Lamb/Hampers & Gifts/Holiday Food Gifts/Easter/Meat & Poultry/Specialist Lamb3432844784<p>Lamb shoulder is the one of the nation’s favourites cuts of lamb. We recommend slow-cooking it for a long time over a low heat, to maximise the delicious flavour. By cooking it in this way, the muscle in the lamb shoulder breaks down, whilst rendering it, making the meat very tender.</p>
<p>Try marinating in pomegranate molasses and herbs before cooking for a caramelised skin and slightly sweet and sharp flavour to compliment the kamb. </p> <p><strong>Origin:</strong> Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_shoulder_3_.jpgadd-to-cart
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