Lamb Sweetbreads, Frozen, +/-500g
Lamb sweetbreads are glands from the heart and throat areas. The flavour is delicate and the texture is soft and creamy. They are best cooked by frying in a pan or grilled on a BBQ to add a smoky flavour. To use, make sure to soak them in water, salt water or vinegar to remove unwanted impurities.
- 2 - 3 people Feeds
- 23m Prep time
- 15m Cook time