The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture. This steak is cut from the Manga...
The Mangalitza Loin steak is a rare and delicious cut of pork that is prized for its rich flavour and tender texture. This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. The steak is well-marbled, juicy and flavourful, making it a perfect choice for grilling, pan-searing, or roasting. It is a versatile cut that can be paired with a variety of sides and sauces, making it a great choice for any occasion. Whether you're hosting a dinner party or just cooking for yourself, the Mangalitza Loin steak is sure to impress.
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
https://www.finefoodspecialist.co.uk/mangalitza-loin-steaks-frozen-400g?___store=default5251Mangalitza Loin Steak, Frozen, +/-400ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mangalitza-lion-steaks-frozen-400-g.png19.9519.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Exotic Meat/Meat & Poultry/Specialist Pork/Pork Products/BBQ/BBQ/BBQ Meats348086409452539123480452<p>The Mangalitza Loin steak is a rare and delicious cut of <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> that is prized for its rich flavour and tender texture. This steak is cut from the Mangalitza pig, a heritage breed known for its luscious marbling and high-quality meat. The steak is well-marbled, juicy and flavourful, making it a perfect choice for grilling, pan-searing, or roasting. It is a versatile cut that can be paired with a variety of sides and sauces, making it a great choice for any occasion. Whether you're hosting a dinner party or just cooking for yourself, the Mangalitza Loin steak is sure to impress.</p> <p><strong>Origin:</strong> Hungary</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mangalitza-lion-steaks-frozen-400g.pnghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_8_28.jpgadd-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
