Our brioche burger buns are great for canapes at dinner parties or when you’re making different types of burgers! The brioche dough is slightly sweeter and has the perfect light texture. These brioche slider buns are the perfect size for pairing with sliders, like our delicious Japanese A5 Wagyu sliders.
Size: +/-5-6cm
Brioche Slider Buns Serving Suggestions
Classic Cheeseburgers: Mini beef or turkey patties with cheddar, lettuce, tomato and a savoury sauce.
Pulled Pork Sliders: Slow-cooked pork with BBQ sauce and a topping of coleslaw for a sweet and tangy balance.
Fried Chicken: Crispy fried chicken with pickles and mayo or spicy aioli for a Southern-inspired slider.
Lobster or Crab Rolls: Lightly dressed seafood with lemon and herbs, perfect for a touch of luxury.
Caprese Sliders: Mozzarella, fresh basil, tomatoes and a drizzle of balsamic glaze for a fresh, Italian option.
Breakfast Sliders: Scrambled eggs, bacon or sausage and a slice of cheese for a rich and buttery morning treat.
Veggie Burger Patties: Pair with avocado, tomato and a creamy sauce for a delicious plant-based option.
Ham and Cheese: Classic deli ham with Swiss or Gruyère and a bit of Dijon mustard for a simple, elegant bite.
Roast Beef: Thinly sliced roast beef with horseradish sauce and arugula for a bold flavour pairing.
Shelf life: 1-2 days if kept at an ambient temperature and 3-4 days if kept in the fridge.
Please note: This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.
Serving suggestions: Use to make a classic cheeseburger (mini beef or turkey patties, cheddar, lettuce, tomato) or with slow-cooked pork with BBQ sauce and coleslaw. Add fried crispy chicken with pickles and spicy mayo or use to make lobster or crab rolls. Perfect to make your breakfast sliders with scrambled eggs, bacon or sausage with a slice of cheese or a classic deli with ham and cheese.
https://www.finefoodspecialist.co.uk/mini-brioche-buns-frozen-x-4?___store=default4780Brioche Slider Buns (+/-5-6cm), from Frozen, x 20https://www.finefoodspecialist.co.uk/media/catalog/product/b/r/brioche-slider-buns-5-6-cm-from-frozen-x-20.jpg12.9512.95GBPInStock/World Cuisines/French Ingredients/Catering Food Supplies/Catering Food Supplies/Burger Buns & Slider Buns/Catering Food Supplies/Canapes/Catering Food Supplies/Burger Buns & Slider Buns/Burger Buns/Catering Food Supplies/Burger Buns & Slider Buns/Brioche Bun Selection/BBQ Food & Grilling Essentials/BBQ Accompaniments22650951451152552654112221509514452<p><strong>Introducing Brochie Slider Buns!</strong></p>
<p>Our <a title="brioche burger buns" href="https://www.finefoodspecialist.co.uk/catering-products/burger-buns-sliders/brioche">brioche burger buns</a> are great for <a title="canapes" href="https://www.finefoodspecialist.co.uk/catering-products/canapes">canapes</a> at dinner parties or when you’re making different types of <a title="burgers" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-burgers">burgers</a>! The brioche dough is slightly sweeter and has the perfect light texture. These brioche <a title="slider buns" href="https://www.finefoodspecialist.co.uk/catering-products/burger-buns-sliders">slider buns</a> are the perfect size for pairing with sliders, like our delicious Japanese A5 Wagyu sliders.</p>
<p><strong>Size:</strong> +/-5-6cm</p>
<p><strong>Brioche Slider Buns Serving Suggestions</strong></p>
<ul>
<li><strong>Classic Cheeseburgers: </strong>Mini <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> or turkey patties with cheddar, lettuce, tomato and a savoury sauce.</li>
<li><strong>Pulled Pork Sliders: </strong>Slow-cooked <a title="pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">pork</a> with BBQ sauce and a topping of coleslaw for a sweet and tangy balance.</li>
<li><strong>Fried Chicken:</strong> Crispy fried <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> with pickles and mayo or spicy aioli for a Southern-inspired slider.</li>
<li><strong>Lobster or Crab Rolls:</strong> Lightly dressed <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> with lemon and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a>, perfect for a touch of luxury.</li>
<li><strong>Caprese Sliders:</strong> Mozzarella, fresh basil, tomatoes and a drizzle of balsamic glaze for a fresh, Italian option.</li>
<li><strong>Breakfast Sliders:</strong> Scrambled eggs, <a title="bacon" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/bacon">bacon</a> or <a title="sausage" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/sausages">sausage</a> and a slice of <a title="cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese">cheese</a> for a rich and buttery morning treat.</li>
<li>Veggie Burger Patties: Pair with avocado, tomato and a creamy sauce for a delicious plant-based option.</li>
<li><strong>Ham and Cheese:</strong> Classic deli ham with Swiss or Gruyère and a bit of Dijon mustard for a simple, elegant bite.</li>
<li><strong>Roast Beef: </strong>Thinly sliced roast beef with horseradish sauce and arugula for a bold flavour pairing.</li>
</ul>
<p> </p> <p><strong>Origin:</strong> UK</p>
<p><strong>Size:</strong> +/-5-6cm</p>
<p><strong>Qty: </strong>20</p>
<p><strong>Ingredients: Wheat</strong> Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Free Range <strong>egg</strong>, Yeast, Butter, Vegetable oil, Dried Whole <strong>milk</strong>, Salt, <strong>Soya</strong> Flour, <strong>Sesame Seeds</strong>, Natural Colour (Beta Carotene), acidity regulator E170 emulsifiers, E472e, E481.</p>
<p><strong>Allergens:</strong> Wheat, egg, milk, soya, sesame seeds.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 1-2 days if kept at an ambient temperature and 3-4 days if kept in the fridge.</p>
<p><strong>Please note:</strong> This product has been previously frozen and will arrive thawed and ready to use. Not suitable for refreezing.</p>
<p><strong>Serving suggestions: </strong>Use to make a classic cheeseburger (mini beef or turkey patties, cheddar, lettuce, tomato) or with slow-cooked pork with BBQ sauce and coleslaw. Add fried crispy chicken with pickles and spicy mayo or use to make lobster or crab rolls. Perfect to make your breakfast sliders with scrambled eggs, bacon or sausage with a slice of cheese or a classic deli with ham and cheese. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/r/brioche-slider-buns-5-6-cm-from-frozen-x-20-2.jpgadd-to-cart
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
35-Day Dry-Aged Galician Rib Steak – A Bold, Rich Experience!
Sourced from 100% Galician beef (Frisona), our 35-day dry-aged Galician ribeye steak is the pinnacle of premium steak. Hailing from the Northwest of Spain, this beef is cut from retired Frisona dairy cows aged between 6 and 8 years. Th...
Discover the Unique Taste of Physalis: A Tropical Delight from Colombia!
Physalis, also known as goldenberry or cape gooseberry, is a small, vibrant fruit wrapped in a delicate, papery husk. Grown in the high-altitude regions of Colombia, these golden gems are a treasure trove of flavour, boasting ...
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
