Introducing Assorted Mini Coloured Brioche!
These attractive pastel-coloured brioche buns, including four different flavours of green polenta, red se...
These attractive pastel-coloured brioche buns, including four different flavours of green polenta, red sesame, orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional French recipe has been made for your convenience - the brioches simply need to be defrosted for 20 minutes before use. This bun-shaped assortment can then be cut in half and used on a mini brioche roll to fill with a variety of fillings. Stuff with coronation chicken for a delicious, traditional sandwich treat and garnish with micro-herbs or edible flowers.
Diameter: 3-4cm, the perfect one-bite canape size.
Please note: Contains milk and eggs.
Assorted Mini Coloured Brioche Serving Suggestions
Butter and Jam: Pair with flavoured butter or gourmet jams for a simple, sweet touch.
Cheese Platter: Serve alongside soft cheeses like brie or camembert or harder options like gouda.
Charcuterie: Complement with cured meats such as prosciutto, salami or pâté for a savoury contrast.
Fresh Fruits: Berries, figs or grapes make a refreshing and colourful side.
Nutella or Chocolate Spread: Add a rich, indulgent flavour.
Egg-based Dishes: Accompany with scrambled eggs, omelettes or quiche for breakfast or brunch.
Avocado and Smoked Salmon: Top with avocado slices, smoked salmon and a sprinkle of lemon for a modern twist.
Honey and Ricotta: Drizzle honey over ricotta and spread on the brioche for a delicate, creamy bite.
Olive Tapenade: For a Mediterranean-inspired option, use a spread of olive tapenade.
Coffee or Tea: Serve with a hot beverage for a perfect afternoon treat.
Directions for use: Defrost the products for 15 to 20 minutes at room temperature. After thawing, the product can be stored for 24 hours between 0 and + 40c. MAY CONTAIN: FISH, SOYBEANS, NUTS, CELERY, MUSTARD, SULPHITES, LUPINE, MOLLUSK.
Average nutritional information per 100g: Energy value (kcal): 344.9; Energy value (kJ); 1449; Fat (8): 12.0; of which saturated fatty acids (g): 3.6; Carbohydrates (g): 46.8; of which sugars (g): 6.9: Proteins (g): 11.2; Salt (g): 1.1
Storage: Keep frozen.
Shelf life: 1 day from thawing if kept refrigerated.
Serving suggestions: Pair with butter and jam or serve alongside cheeses like brie, camembert or gouda. Complement with cured meats (prosciutto or salami) and fresh fruits (berries, figs or grapes). Use with egg-based dishes (scrambled eggs, omelette or quiche) or top with avocado and smoked salmon. They also go well with honey spread over ricotta!
https://www.finefoodspecialist.co.uk/mini-coloured-brioche-assortment-frozen-100-x-10g?___store=default4199Assorted Mini Coloured Brioche, Frozen, 100 x 10ghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/s/assorted-mini-coloured-brioche-frozen-100x10g.jpg67.9567.95GBPInStock/Christmas Food Gifts/Christmas Feast Ingredients/Catering Food Supplies/Catering Food Supplies/Canapes/Catering Food Supplies/Burger Buns and Sliders/Catering Food Supplies/Canapes/Miniature Canapes/Catering Food Supplies/Burger Buns and Sliders/Burger Buns/Catering Food Supplies/Burger Buns and Sliders/Brioche Products/Christmas Food Gifts228450951151452452552653312533509511514<p><strong>Introducing Assorted Mini Coloured Brioche!</strong></p>
<p>These attractive pastel-coloured <a title="brioche buns" href="https://www.finefoodspecialist.co.uk/catering-products/burger-buns-sliders/brioche">brioche buns</a>, including four different flavours of green polenta, red sesame, orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional French recipe has been made for your convenience - the brioches simply need to be defrosted for 20 minutes before use. This bun-shaped assortment can then be cut in half and used on a mini brioche roll to fill with a variety of fillings. Stuff with coronation <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> for a delicious, traditional sandwich treat and garnish with <a title="micro-herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs/micro-herbs">micro-herbs</a> or <a title="edible flowers" href="https://www.finefoodspecialist.co.uk/groceries/edible-flowers-garnishes">edible flowers</a>.</p>
<p><strong>Diameter: </strong>3-4cm, the perfect one-bite <a title="canape" href="https://www.finefoodspecialist.co.uk/catering-products/canapes">canape</a> size.</p>
<p><strong>Please note: </strong>Contains milk and eggs.</p>
<p><strong>Assorted Mini Coloured Brioche Serving Suggestions</strong></p>
<ul>
<li><strong>Butter and Jam: </strong>Pair with flavoured <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> or gourmet jams for a simple, sweet touch.</li>
<li><strong>Cheese Platter:</strong> Serve alongside <a title="soft cheeses" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese/soft-cheese">soft cheeses</a> like brie or camembert or harder options like gouda.</li>
<li><strong>Charcuterie:</strong> Complement with <a title="cured meats" href="https://www.finefoodspecialist.co.uk/meat-poultry/charcuterie">cured meats</a> such as prosciutto, salami or pâté for a savoury contrast.</li>
<li><strong>Fresh Fruits</strong>: Berries, figs or grapes make a refreshing and colourful side.</li>
<li><strong>Nutella or Chocolate Spread:</strong> Add a rich, indulgent flavour.</li>
<li><strong>Egg-based Dishes:</strong> Accompany with scrambled eggs, omelettes or quiche for breakfast or brunch.</li>
<li><strong>Avocado and Smoked Salmon: </strong>Top with avocado slices, <a title="smoked salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon/smoked-salmon">smoked salmon</a> and a sprinkle of lemon for a modern twist.</li>
<li><strong>Honey and Ricotta: </strong>Drizzle honey over ricotta and spread on the brioche for a delicate, creamy bite.</li>
<li><strong>Olive Tapenade:</strong> For a Mediterranean-inspired option, use a spread of olive tapenade.</li>
<li><strong>Coffee or Tea:</strong> Serve with a hot beverage for a perfect afternoon treat.</li>
</ul> <p><strong>Origin:</strong> France </p>
<p><strong>Weight:</strong> 100 x 10g</p>
<p><strong>Size: Diameter: </strong>3-4cm, the perfect one-bite canape size</p>
<p><strong>Ingredients:</strong> Preparation for brioche (<strong>WHEAT</strong> flour, rapeseed vegetable fat (glucose syrup, <strong>MILK</strong> proteins, natural flavours), sugar, butter powder (<strong>MILK</strong>) (butter (<strong>MILK</strong>), maltodextrin, <strong>MILK</strong> proteins), <strong>WHEAT GLUTEN</strong>, salt, emulsifier, E471, colour, E160a, natural flavour (<strong>MILK</strong>), flour treatment agent: E30D), <strong>WHEAT</strong> flour, water, <strong>EGGS</strong>, yeast, colours: curcumin E100, carmines E120, copper complexes of chlorophyllins E141 (ii), decoration (<strong>SESAME SEEDS</strong>, poppy seeds, polenta (corn), Gilding (EGGS).</p>
<p><strong>Allergens:</strong> Contains milk and eggs.</p>
<p><strong>Directions for use: </strong>Defrost the products for 15 to 20 minutes at room temperature. After thawing, the product can be stored for 24 hours between 0 and + 40c. <strong>MAY CONTAIN: FISH, SOYBEANS, NUTS, CELERY, MUSTARD, SULPHITES, LUPINE, MOLLUSK.</strong></p>
<p><strong> Average nutritional information per 100g: </strong>Energy value (kcal): 344.9; Energy value (kJ); 1449; Fat (8): 12.0; of which saturated fatty acids (g): 3.6; Carbohydrates (g): 46.8; of which sugars (g): 6.9: Proteins (g): 11.2; Salt (g): 1.1</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life:</strong> 1 day from thawing if kept refrigerated.</p>
<p><strong>Serving suggestions: </strong>Pair with butter and jam or serve alongside cheeses like brie, camembert or gouda. Complement with cured meats (prosciutto or salami) and fresh fruits (berries, figs or grapes). Use with egg-based dishes (scrambled eggs, omelette or quiche) or top with avocado and smoked salmon. They also go well with honey spread over ricotta!</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Mini Lobster Brioche Buns with Truffle Dust and Summer Truffle" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/canape-recipes-lobster-truffle">Mini Lobster Brioche Buns with Truffle Dust and Summer Truffle</a>.</p>00add-to-cart
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Prep time 2m
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