We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasteurised full fat m...
We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasteurised full fat milk which has a completely different flavour and richness than pasteurised milk. The Morbier is a rich yet mild cheese and is made with streaks of ash in a true artisan style. I love it so much because you can keep eating it as it is much milder than so many other cheeses we sell. It goes really well with any Burgundy or Bordeaux and is a really friendly cheese that everyone seems to like...
We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasturised full fat milk which has a completely different flavour and richness than pasturised milk. The Morbier is a rich yet mild cheese and is made with streaks of ash in a true artisan style. I love it so much because you can keep eating it as it is much milder than so many other cheeses we sell. It goes really well with any Burgundy or Bordeaux and is a really friendly cheese that everyone seems to like...
Are you looking for the perfect French cheese platter ideas for the Holidays? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to pick the best French cheeses.
https://www.finefoodspecialist.co.uk/morbier-fermier-with-ash-350g?___store=default880Morbier Fermier, with Ash, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/o/morbier_fermier_product.jpg17.9517.95GBPOutOfStock/Easter Food Gifts44712<p><span style="font-size: medium;">We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasteurised full fat milk which has a completely different flavour and richness than pasteurised milk. The Morbier is a rich yet mild cheese and is made with streaks of ash in a true artisan style. I love it so much because you can keep eating it as it is much milder than so many other cheeses we sell. It goes really well with any Burgundy or Bordeaux and is a really friendly cheese that everyone seems to like...</span></p> <p><span style="font-size: medium;">We only sell Morbier 'Fermier' which means it is only made from fresh milk from the farm that the cheese is made on - Fresh, un pasturised full fat milk which has a completely different flavour and richness than pasturised milk. The Morbier is a rich yet mild cheese and is made with streaks of ash in a true artisan style. I love it so much because you can keep eating it as it is much milder than so many other cheeses we sell. It goes really well with any Burgundy or Bordeaux and is a really friendly cheese that everyone seems to like...</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/1/3/1379.Jpgadd-to-cart
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
