Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ...
Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.
Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.
https://www.finefoodspecialist.co.uk/olive-oil-la-vallee-des-baux-aoc?___store=default5223Olive Oil, La Vallee des Baux AOC, 1Lhttps://www.finefoodspecialist.co.uk/media/catalog/product/o/l/olive-oil-la-vallee-des-baux-aoc.jpg63.9963.99GBPInStock/Larder & Greengrocer Essentials/Specialist Oils/Olive Oil/Larder & Greengrocer Essentials/Specialist Oils/Other Oils/Larder & Greengrocer Essentials/Larder & Greengrocer Essentials/Specialist Oils13142135339312353393<p><span style="font-size: medium;">Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.</span></p> <p><span style="font-size: medium;">Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.</span></p>00add-to-cart
Check how this product is used in following recipes
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Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
Feeds 2 people
Prep time 15m
Cook time 30m
