Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ...
Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.
Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.
https://www.finefoodspecialist.co.uk/olive-oil-la-vallee-des-baux-aoc?___store=default5223Olive Oil, La Vallee des Baux AOC, 1Lhttps://www.finefoodspecialist.co.uk/media/catalog/product/o/l/olive-oil-la-vallee-des-baux-aoc.jpg62.9962.99GBPInStock/Larder & Greengrocer/Specialist Oils/Olive Oil/Larder & Greengrocer/Specialist Oils/Other Oils/Larder & Greengrocer/Larder & Greengrocer/Specialist Oils13142135339312353393<p><span style="font-size: medium;">Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.</span></p> <p><span style="font-size: medium;">Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.</span></p>00add-to-cart
Check how this product is used in following recipes
Discover the Delicate Flavour of Italian Veal Osso Buco!
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Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Feeds 2 people
Prep time 15m
Cook time 30m
