Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ...
Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.
Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.
https://www.finefoodspecialist.co.uk/olive-oil-la-vallee-des-baux-aoc?___store=default5223Olive Oil, La Vallee des Baux AOC, 1Lhttps://www.finefoodspecialist.co.uk/media/catalog/product/o/l/olive-oil-la-vallee-des-baux-aoc.jpg63.9963.99GBPInStock/Larder & Greengrocer Essentials/Specialist Oils/Olive Oil/Larder & Greengrocer Essentials/Specialist Oils/Other Oils/Larder & Greengrocer Essentials/Larder & Greengrocer Essentials/Specialist Oils13142135339312353393<p><span style="font-size: medium;">Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.</span></p> <p><span style="font-size: medium;">Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.</span></p>00add-to-cart
Check how this product is used in following recipes
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
Feeds 2 people
Prep time 15m
Cook time 30m
