Ingredients
Courgette Ribbon & Ricotta Spaghetti with Lemon Zest
Directions
Method
Heat the oil in a heavy-bottomed saucepan on a medium-low heat. Add the garlic, lemon zest and chilli flakes. Cook for a couple of minutes, stirring frequently and being careful not to let the garlic colour – if it gets too hot take the pan off the heat and stir vigorously to cool.
Meanwhile, bring a pan of water to the boil and season with the salt. Add the spaghetti to the pan and stir from time to time.
Add the courgette to the garlic mix and stir frequently as it sweats. After about five minutes when the courgette is nearly cooked but still has a little bite and texture, turn the heat down and add the ricotta to the pan to gently warm through. Add a few spoonfuls of pasta water to loosen the mixture – this will also help season it. Remove from the heat and test for seasoning, adding a pinch of salt if necessary, a generous grind of black pepper, a squeeze of lemon and a handful of chopped parsley.
When the spaghetti is cooked al dente take a cup of the pasta water and put it to one side, then drain the rest. Mix the spaghetti and sauce thoroughly, loosening it with a little more pasta water, if necessary. Garnish each plate with a courgette flower, if using, and serve immediately.
Recipe Note
What is courgette ribbon pasta?
Courgette ribbon pasta is a pasta dish that uses thinly sliced courgette ribbons alongside traditional pasta. The courgette adds freshness, texture and a light vegetable element to the dish.
How do you make courgette ricotta pasta?
Courgette ricotta pasta combines cooked pasta with fresh courgettes, creamy ricotta, lemon and herbs. The ricotta creates a smooth sauce that coats the pasta while allowing the flavours of the vegetables to shine.
Can I make this recipe with courgette spaghetti?
Yes, courgette spaghetti can be used as a lighter alternative or mixed with regular spaghetti. It creates a fresh, vegetable-forward version while keeping the dish light and seasonal.
What makes courgette lemon ricotta pasta special?
Courgette lemon ricotta pasta combines creamy, zesty and fresh flavours in one dish. The richness of ricotta is balanced by the brightness of lemon, creating a pasta that feels indulgent yet refreshing.
What are some other courgette and ricotta recipes?
There are many delicious courgette and ricotta recipes, including baked pasta, tarts, ravioli fillings and fresh summer dishes that highlight the perfect pairing of creamy cheese and seasonal courgettes.
Why is ricotta used in pasta dishes?
Ricotta pasta recipes are popular because ricotta creates a naturally creamy texture while keeping the dish light. Its mild flavour works beautifully with fresh ingredients like courgette, lemon and herbs.
