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Ox Tail, Fresh, +/-2kg

£35.95
Description
Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment.  Traditionally, ox tail is used in ...
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Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment.  Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.

Origin: UK

Check how this product is used in following recipes
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