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The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!
It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-cannon-2-x-250g?___store=default4541PGI Cornish Lamb Cannon, Fresh, 2 x 225ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_cannon_.jpg52.9552.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb/Easter /BBQ<p>The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious! </p>
<p>It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes. </p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_cannon_3_.jpgadd-to-cart
