The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!
It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-cannon-2-x-250g?___store=default4541PGI Cornish Lamb Cannon, Fresh, 2 x 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_cannon_.jpg56.9556.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Meat & Poultry/Specialist Lamb/Fresh Lamb/Hampers & Gifts/Holiday Food Gifts/Easter3484328447<p>The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious! </p>
<p>It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes. </p> <p>Origin: Cornwall, UK</p>
<p>PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_cannon_3_.jpgadd-to-cart
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