PGI Cornish Lamb Cannon, Fresh, 2 x 250g
The cannon comes from the fillet of the lamb. It is a lean, tender and small cut, and very delicious!
It simply needs to be brushed with a little olive oil and seasoned before browning in a hot pan for a minute, and then roasting for a following 7-8 minutes.
Origin: Cornwall, UK
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.