PGI Cornish Lamb Rack, Fresh, 2 x +/-650g
Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as most racks contain eight ribs, which should feed four people altogether. The flavour of lamb is a delicate, so there is no need to serve with a rich flavoured sauce, this cut of meat is stunning in it's most simplest form!
To cook, season well, then sear the lamb in a pan to caramelize the top of the meat and finish in the oven before leaving to rest. Best served with a medley of roasted Mediterranean vegetables, or with dark leafy greens and potatoes for a more wintery meal.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
To find out more about the PGI certification, please follow link: https://uncommoneurope.eu/pdo-and-pgi/
Origin: Cornwall, UK