Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as m...
Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as most racks contain eight ribs, which should feed four people altogether. The flavour of lamb is a delicate, so there is no need to serve with a rich flavoured sauce, this cut of meat is stunning in it's most simplest form!
To cook, season well, then sear the lamb in a pan to caramelize the top of the meat and finish in the oven before leaving to rest. Best served with a medley of roasted Mediterranean vegetables, or with dark leafy greens and potatoes for a more wintery meal.
PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/pgi-cornish-lamb-rack-fresh-2-x-650g?___store=default4128PGI Cornish Lamb Rack, Fresh, +/-650ghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/g/pgi_lamb_rack__1.jpg40.9540.95GBPInStock/Meat & Poultry/Specialist Lamb/Fresh Lamb/Meat & Poultry/Specialist Lamb/Hampers & Gifts/Holiday Food Gifts/Easter232884447<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">Lamb racks are one of the most expensive cuts of lamb you can buy. Deliciously tender, grilling a rack of lamb is the perfect dinner party option as most racks contain eight ribs, which should feed four people altogether. The flavour of lamb is a delicate, so there is no need to serve with a rich flavoured sauce, this cut of meat is stunning in it's most simplest form! </span></p>
<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">To cook, season well, then sear the lamb in a pan to caramelize the top of the meat and finish in the oven before leaving to rest. Best served with a medley of roasted Mediterranean vegetables, or with dark leafy greens and potatoes for a more wintery meal.</span></p>
<p> </p>
<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. </span></p>
<p> </p>
<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">To find out more about the PGI certification, please follow link: <a href="https://uncommoneurope.eu/pdo-and-pgi/">https://uncommoneurope.eu/pdo-and-pgi/</a></span></p>
<p> </p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Cornwall, UK </span></p>
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