PGI Cornish Lamb Rump Square, Fresh, 4 x +/-180g

Perfect for a quick Sunday roast, these pre-cut squares of lamb rump are simply delicious. The layer of fat ontop keeps the meat juicy when roasted. The lamb rump comes from the back-side of the animal, where the loin meets the leg. Season the rump by massaging olive oil and salt into the meat and layer of fat on top. Roast for around 15 minutes at 200 degrees.

PGI (Protected Geographic Indication) Cornish Lamb - this means that the lamb must have been reared in Cornwall, and fed on a diet of a minimum of 70% forage. 

To find out more about the PGI certification, please follow link: https://uncommoneurope.eu/pdo-and-pgi/

Origin: Cornwall, UK