King crab is one of the best shellfish available for its wonderfully sweet, delicate meat. This crab offers great flavour and is a great frozen seafoo...
King crab is one of the best shellfish available for its wonderfully sweet, delicate meat. This crab offers great flavour and is a great frozen seafood staple to keep whenever you fancy. Once defrosted, cook for 6-8 minutes in salting boiling water, then let cool and serve with fresh lemon and mayonnaise. The king crab leg will turn a beautiful orange colour when cooked.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/raw-king-crab-frozen-1kg?___store=default4390King Crab, Raw, Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/a/raw_king_crab_1kg_.jpg6565GBPOutOfStock/Seafood/Specialist Shellfish1581260<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">King crab is one of the best shellfish available for its wonderfully sweet, delicate meat. This crab offers great flavour and is a great frozen seafood staple to keep whenever you fancy. Once defrosted, cook for 6-8 minutes in salting boiling water, then let cool and serve with fresh lemon and mayonnaise. The king crab leg will turn a beautiful orange colour when cooked.</span></p> <p>Please note: One whole individual cluster may weight in between 700-900g but will be made up to 1kg in extra legs/claws.</p>
<p><strong>Origin:</strong> Norway </p>00add-to-cart
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