Reblochon de Savoie: A French Cheese Gem!
Reblochon de Savoie, hailing from the Haute-Savoie region of France, is a celebrated washed-rind cheese wit...
Reblochon de Savoie, hailing from the Haute-Savoie region of France, is a celebrated washed-rind cheese with a distinct character. Crafted from rich, creamy cow’s milk, it boasts a soft, delicate texture and a striking orange-hued rind. Its flavour profile is a harmonious blend of nutty, earthy and slightly fruity notes, underscored by a creamy, buttery finish. As it ripens, Reblochon develops a pleasantly tangy aroma, contributing to its complex taste. This cheese’s smooth, supple texture makes it a luxurious addition to any cheese board or dish.
Reblon de Savoie Cooking Suggestions
Melt it into a traditional tartiflette, or use it to enhance baked pasta dishes.
Layer it into sandwiches or paninis for a decadent, melty filling.
Incorporate it into creamy soups for an added depth of flavour.
Use it as a topping for pizzas or flatbreads, allowing it to bubble and brown.
Grill or bake it whole for a simple yet indulgent appetiser.
Reblochon de Savoie Serving Suggestions
Bread: Serve with a crusty baguette or hearty rye bread.
Fruits: Accompany with slices of crisp apples, pears, or fresh figs.
Veggies: Balance its richness with pickled vegetables or cornichons.
Cheeseboards: Include a cheese board with nuts like hazelnuts or walnuts.
Wine: Complement with a glass of dry white wine, such as a Chablis or Sauvignon Blanc.
Cooking suggestions: Melt into tartiflette or pasta dishes, add to sandwiches, paninis, soups or use as a topping in pizzas. Best grilled or baked as a whole.
Serving suggestions: Serve with baguette or rye bread and accompanied by fruits such as apples, pears or fresh figs. Pair with pickled veggies or cornichons and dry white wine like Chablis or Sauvignon Blanc.
https://www.finefoodspecialist.co.uk/reblechon-fermier?___store=default882Reblochon de Savoie, +/-450ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/e/reblechon-de-savoie.jpg21.9521.95GBPInStock/Cheese/Cheese/French Cheese/Christmas Food Gifts/Christmas Cheese Hampers & Gifts/Cheese/French Cheese/Soft Cheese/Hampers & Gifts/Hampers & Gifts/Gifts/Christmas Food Gifts/World Cuisines/World Cuisines/French Ingredients5899246426245364533221226125853399245221<p><strong>Reblochon de Savoie: A French Cheese Gem!</strong></p>
<p>Reblochon de Savoie, hailing from the Haute-Savoie region of France, is a celebrated washed-rind <a title="cheese" href="https://www.finefoodspecialist.co.uk/specialist-cheese/french-cheese">cheese</a> with a distinct character. Crafted from rich, creamy cow’s milk, it boasts a soft, delicate texture and a striking orange-hued rind. Its flavour profile is a harmonious blend of nutty, earthy and slightly fruity notes, underscored by a creamy, buttery finish. As it ripens, Reblochon develops a pleasantly tangy aroma, contributing to its complex taste. This cheese’s smooth, supple texture makes it a luxurious addition to any <a title="cheese board" href="https://www.finefoodspecialist.co.uk/specialist-cheese/cheese-boards">cheese board</a> or dish.</p>
<p><strong>Reblon de Savoie Cooking Suggestions</strong></p>
<ul>
<li>Melt it into a traditional tartiflette, or use it to enhance baked pasta dishes.</li>
<li>Layer it into sandwiches or paninis for a decadent, melty filling.</li>
<li>Incorporate it into creamy soups for an added depth of flavour.</li>
<li>Use it as a topping for pizzas or flatbreads, allowing it to bubble and brown.</li>
<li>Grill or bake it whole for a simple yet indulgent appetiser.</li>
</ul>
<p><strong>Reblochon de Savoie Serving Suggestions</strong></p>
<ul>
<li><strong>Bread: </strong>Serve with a crusty baguette or hearty rye bread.</li>
<li><strong>Fruits: </strong>Accompany with slices of crisp apples, pears, or fresh figs.</li>
<li><strong>Veggies: </strong>Balance its richness with pickled vegetables or cornichons.</li>
<li><strong>Cheeseboards:</strong> Include a cheese board with nuts like hazelnuts or walnuts.</li>
<li><strong>Wine: </strong>Complement with a glass of dry white wine, such as a Chablis or Sauvignon Blanc.</li>
</ul> <p><strong>Origin:</strong> France</p>
<p><strong>Weight: </strong>450g</p>
<p><strong>Ingredients:</strong> Raw cow <strong>milk</strong>, lactic acid, rennet.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold.</strong></p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 2 weeks from delivery. </p>
<p><strong>Cooking suggestions: </strong>Melt into tartiflette or pasta dishes, add to sandwiches, paninis, soups or use as a topping in pizzas. Best grilled or baked as a whole. </p>
<p><strong>Serving suggestions:</strong> Serve with baguette or rye bread and accompanied by fruits such as apples, pears or fresh figs. Pair with pickled veggies or cornichons and dry white wine like Chablis or Sauvignon Blanc. </p>00add-to-cart
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