Introducing the Rougie Bloc of Foie Gras, a silky and buttery food gift that is sure to delight. With caviar and duck rillettes, it is the perfect ele...
Introducing the Rougie Bloc of Foie Gras, a silky and buttery food gift that is sure to delight. With caviar and duck rillettes, it is the perfect element to include in your next fine foods hamper for Christmas or any other celebration.
The Rougie Farm is located in the Perigord region in France, which is also known as the capital of duck and foie gras.
https://www.finefoodspecialist.co.uk/rougie-goose-foie-gras-210?___store=default2352Rougie Bloc of Goose Foie Gras, 210ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/rougie_foie_grapriority_s.jpg49.9549.95GBPInStock/Foie Gras/Foie Gras/Goose Foie Gras/Christmas Food Gifts/Christmas Food Stocking Fillers/Christmas Food Gifts28702445331228533<p><span style="font-weight: 400;">Introducing the </span>Rougie Bloc of Foie Gras<span style="font-weight: 400;">, a silky and buttery</span> food gift<span style="font-weight: 400;"> that is sure to delight. With </span>caviar<span style="font-weight: 400;"> and </span>duck rillettes<span style="font-weight: 400;">, it is the perfect element to include in your next </span>fine foods hamper <span style="font-weight: 400;">for </span>Christmas<span style="font-weight: 400;"> or any other </span>celebration<span style="font-weight: 400;">.</span></p>
<p><span style="font-weight: 400;">The </span>Rougie<span style="font-weight: 400;"> Farm is located in the Perigord region in </span>France<span style="font-weight: 400;">, which is also known as the capital of </span>duck<span style="font-weight: 400;"> and </span>foie gras<span style="font-weight: 400;">.</span></p> <p><strong>Origin:</strong> France</p>
<p><strong>Shelf life: </strong>1 year minimum (unopened)</p>
<p><strong>Ingredients: </strong>Goose Liver, Water, Port wine, Salt, Sugar, Pepper. Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite.</p>00add-to-cart
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...