Sea Grapes, 280g In Solution
These little jewels are a delight; watch them transform into iridescent green strings of pearls when soaked in fresh water. The burst of creamy, saline flavour on your tongue is mineral-rich and juicy.
Grown in the seas around Vietnam, sea grapes are widely found in Japanese cuisine, where they are called umibudo. The 2mm pearls are a fantastic caviar substitute and work perfectly as a canapé topping or plate garnish. Tucked into sushi rolls, the little explosions of flavour will surprise and entertain diners.
Use within 5 days