Seafood & Shellfish

Seafood & Shellfish

Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe. Here at Fine Food Specialist, we share this culinary passion as well. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

What is Seafood?

Seafood refers to any form of sea life that is regarded as food by humans. This includes a wide variety of animals and plants that are harvested from freshwater and saltwater environments. Common types of seafood include fish (like salmon, tuna, cod), shellfish (such as shrimp, crab, lobster, mussels and oysters) and other aquatic animals like squid and octopus.

Additionally, edible seaweeds and algae are also considered part of the seafood category and are used in various cuisines worldwide. Seafood is valued for its nutritional benefits, as it's often a good source of lean protein, omega-3 fatty acids, vitamins and minerals. It's prepared in numerous ways, grilled, steamed, fried, baked or served raw in dishes from various culinary traditions across the globe.

Seafood Selection

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget! Enjoy browsing from our seafood category then simply take your pick from our staggering choice. Our collection spans every type of seafood you can think of from specialist prawns to sashimi grade fish, including popular favourites and more unusual, hard-to-find varieties.

Seafood Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally. Here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights. These can be for example Red Snapper from the Gulf of Mexico available only at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and starters such as our stunning smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Luxury Seafood Platters London

Our assorted range of unique seafood makes for a wide range of options for you to choose from whilst planning a dinner party. If you're looking for a platter of seafood, our fresh whole salmon would serve as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition to a dinner table for a special occasion. If, however you're keen to try fresh live seafood, we have many live lobsters on offer for you to choose from.

Sashimi Grade Seafood

We also offer an excellent choice of sashimi-grade seafood which has long been a favourite amongst seafood lovers. Such a Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought-after Bluefin Tuna Belly sourced from Mexico. Due to its high quality and delicate taste, it is superbly eaten raw rather than cooked. Take the time to peruse our full selection of sashimi-grade fish to find your favourites or try something you’ve never eaten before!

Our specialised sashimi category is full of exciting and versatile choices like wild Carabineros and obsiblue prawns, to impress your dinner guests. We also have plenty more specialist prawns for you to explore, featuring over 20 different types of prawns. With such a diverse and ever-growing seafood selection, the possibilities are seemingly endless, so simply browse and take your pick. 

Can You Cook Seafood from Frozen?

Yes, you can cook seafood from frozen, but it might take a bit longer than if the seafood were thawed. Cooking seafood directly from frozen can be convenient when you haven't had the chance to thaw it in advance. However, there are a few things to consider to ensure that the seafood cooks properly and safely:

  1. Adjust Cooking Time: Since frozen seafood will need more time to cook through, you should adjust the cooking time accordingly. This might involve extending the cooking time by a few minutes or more, depending on the thickness of the seafood and the cooking method you're using.

  2. Use Lower Heat: When cooking seafood from frozen, it's generally a good idea to use slightly lower heat than you would for fresh or thawed seafood. This will allow the interior of the seafood to cook properly without the exterior getting overcooked or burnt.

  3. Thawing Before Seasoning: If you're planning to season the seafood before cooking, it's a good idea to let it sit at room temperature for a short while so that the seasoning can penetrate the frozen pieces. However, do not let the seafood sit out for an extended period to prevent the growth of harmful bacteria.

  4. Safe Internal Temperature: Regardless of whether you're cooking fresh, thawed or frozen seafood, it's important to ensure that the internal temperature reaches a safe level to kill any potential pathogens. The internal temperature should reach at least 145°F (63°C) for most seafood.

  5. Cooking Methods: Some cooking methods work better than others when cooking seafood from frozen. Baking, broiling, steaming and poaching are good options because they provide even heat distribution and allow the seafood to thaw and cook simultaneously. Grilling and pan-searing might be trickier since the outside could cook faster than the inside.

Buy Seafood Online UK

We are very proud of our online seafood selection, one of the most comprehensive specialist offerings. There is so much to explore and we are excited to share our finest fresh fish and seafood with you. If you’re in need of some recipe inspiration do check out Drogo’s Kitchen, where you will find our best seafood recipes. Order seafood online uk now!

Seafood Wholesale UK

Here at Fine Food Specialist we excel in providing the finest quality fresh seafood and that makes us a standout seafood wholesale provider. Our diverse range includes exquisite fresh and frozen seafood options as well, ensuring that customers can enjoy premium seafood in London and across the UK. With the convenience of ordering seafood online, we have established itself as a top choice for seafood enthusiasts seeking unparalleled taste and variety.

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Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe. Here at Fine Food Specialist, we share this culinary passion as well. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

What is Seafood?

Seafood refers to any form of sea life that is regarded as food by humans. This includes a wide variety of animals and plants that are harvested from freshwater and saltwater environments. Common types of seafood include fish (like salmon, tuna, cod), shellfish (such as shrimp, crab, lobster, mussels and oysters) and other aquatic animals like squid and octopus.

Additionally, edible seaweeds and algae are also considered part of the seafood category and are used in various cuisines worldwide. Seafood is valued for its nutritional benefits, as it's often a good source of lean protein, omega-3 fatty acids, vitamins and minerals. It's prepared in numerous ways, grilled, steamed, fried, baked or served raw in dishes from various culinary traditions across the globe.

Seafood Selection

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget! Enjoy browsing from our seafood category then simply take your pick from our staggering choice. Our collection spans every type of seafood you can think of from specialist prawns to sashimi grade fish, including popular favourites and more unusual, hard-to-find varieties.

Seafood Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally. Here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights. These can be for example Red Snapper from the Gulf of Mexico available only at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and starters such as our stunning smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Luxury Seafood Platters London

Our assorted range of unique seafood makes for a wide range of options for you to choose from whilst planning a dinner party. If you're looking for a platter of seafood, our fresh whole salmon would serve as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition to a dinner table for a special occasion. If, however you're keen to try fresh live seafood, we have many live lobsters on offer for you to choose from.

Sashimi Grade Seafood

We also offer an excellent choice of sashimi-grade seafood which has long been a favourite amongst seafood lovers. Such a Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought-after Bluefin Tuna Belly sourced from Mexico. Due to its high quality and delicate taste, it is superbly eaten raw rather than cooked. Take the time to peruse our full selection of sashimi-grade fish to find your favourites or try something you’ve never eaten before!

Our specialised sashimi category is full of exciting and versatile choices like wild Carabineros and obsiblue prawns, to impress your dinner guests. We also have plenty more specialist prawns for you to explore, featuring over 20 different types of prawns. With such a diverse and ever-growing seafood selection, the possibilities are seemingly endless, so simply browse and take your pick. 

Can You Cook Seafood from Frozen?

Yes, you can cook seafood from frozen, but it might take a bit longer than if the seafood were thawed. Cooking seafood directly from frozen can be convenient when you haven't had the chance to thaw it in advance. However, there are a few things to consider to ensure that the seafood cooks properly and safely:

  1. Adjust Cooking Time: Since frozen seafood will need more time to cook through, you should adjust the cooking time accordingly. This might involve extending the cooking time by a few minutes or more, depending on the thickness of the seafood and the cooking method you're using.

  2. Use Lower Heat: When cooking seafood from frozen, it's generally a good idea to use slightly lower heat than you would for fresh or thawed seafood. This will allow the interior of the seafood to cook properly without the exterior getting overcooked or burnt.

  3. Thawing Before Seasoning: If you're planning to season the seafood before cooking, it's a good idea to let it sit at room temperature for a short while so that the seasoning can penetrate the frozen pieces. However, do not let the seafood sit out for an extended period to prevent the growth of harmful bacteria.

  4. Safe Internal Temperature: Regardless of whether you're cooking fresh, thawed or frozen seafood, it's important to ensure that the internal temperature reaches a safe level to kill any potential pathogens. The internal temperature should reach at least 145°F (63°C) for most seafood.

  5. Cooking Methods: Some cooking methods work better than others when cooking seafood from frozen. Baking, broiling, steaming and poaching are good options because they provide even heat distribution and allow the seafood to thaw and cook simultaneously. Grilling and pan-searing might be trickier since the outside could cook faster than the inside.

Buy Seafood Online UK

We are very proud of our online seafood selection, one of the most comprehensive specialist offerings. There is so much to explore and we are excited to share our finest fresh fish and seafood with you. If you’re in need of some recipe inspiration do check out Drogo’s Kitchen, where you will find our best seafood recipes. Order seafood online uk now!

Seafood Wholesale UK

Here at Fine Food Specialist we excel in providing the finest quality fresh seafood and that makes us a standout seafood wholesale provider. Our diverse range includes exquisite fresh and frozen seafood options as well, ensuring that customers can enjoy premium seafood in London and across the UK. With the convenience of ordering seafood online, we have established itself as a top choice for seafood enthusiasts seeking unparalleled taste and variety.

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