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Seafood & Shellfish

Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.  

Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.

With such a diverse and ever-growing seafood selection, the possibilities are endless...

So simply browse and take your pick. 

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  1. Wild Cod Supremes, 4 x +/- 200g
    Wild Cod Supremes, 4 x +/- 200g
    £33.95
    Most definitely a British favourite, cod is a flaky white fish with a meaty texture and subtle flavour when cooked. These cod fillets taste wonderful when poached or baked, fried or battered. Fry spinach and wild garlic in a pan and stir until they start to wilt, then serve the cod fillet cooke...
  2. Hamachi, Sashimi Grade, Fresh, +/-1.5kg
    Hamachi, Sashimi Grade, Fresh, +/-1.5kg
    £79.95
    The Hamachi fish, also known as Pacific Yellowtail or Japanese Amberjack, is similar to a tuna. Hamachi fish are exclusively raised and farmed in Hyoshoku, a reigon in Southern Japan. The flesh of the fish is light and golden, with a smooth and buttery melt-in-the-mouth texture, and a smoky underton...
  3. Buy Lyme Bay Mackerel Sashimi Grade Online in London UK
    Mackerel, Large, Fresh, +/-2kg
    From £19.95
    Lyme Bay in Lyme Regis, Dorset, is renowned for its fantastic quality fish and seafood caught in the bay on a daily basis. Mackerel, one of the most popular catches from Lyme Bay, has long been a favourite amongst locals and seafood lovers further afield. Boasting an intense, rich flavour, mackerel ...
  4. Stonebass, Fresh, +/-3.5kg
    Stonebass, Fresh, +/-3.5kg
    From £69.95
    Stonebass, also commonly known as Wreckfish, normally inhabit deep water caves or wrecks and can grow up to a maximum of seven feet.  Stonebass is delicious marinated in chilli, ginger and soy and then grilled or pan-fried with a dashi vinegar dressing on the side. Stonebass is very verstatile a...
  5. Sea Trout, Fresh, 2 Sides +/-3.5kg
    Sea Trout, Fresh, 2 Sides +/-3.5kg
    £79.95
    This reared sea trout possesses a subtle and delicate flavour often resembling that of salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in both restaurants and home cooking alike.  Sea trout is a delicious fish to grill, pan-fry or poach and serve with a fresh slice of l...
  6. Buy Sea Bass Sashimi Grade Online in London UK
    Sea Bass, Fresh, 2 x 6-800g
    From £22.95
    Due to its versatility, seabass has fast become of the most popular choices in home cuisine and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids.  This seabass is delicious when marinated with yuzu ponzu soy sauce, some grated gin...
  7. Sea Bream, Fresh, 2 x 6-800g
    Sea Bream, Fresh, 2 x 6-800g
    From £22.95
    When enjoyed as Sashimi sea bream is surprisingly delicate and refreshing.  Seabream is such a versatile fish and alternatively works well with various cooking techniques, such as steaming, frying or baking. No matter the method it retains its beautifully delicate yet firm flakes. Sea bream is ...
  8. King Crab Meat, Sashimi Grade, Frozen, 200/300g
    King Crab Meat, Sashimi Grade, Frozen, 200/300g
    £44.95
    These King Crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these King Crab legs can be steamed, boiled or baked and served with a generous helping of garlic butter and a squeeze of lemon. 
  9. Buy Obsiblue Prawns Sashimi Grade Online UK
    Obsiblue Prawns, Sashimi Grade, Frozen, 500g
    £33.95
    The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, d...
  10. Cobia Fillet, Sashimi Grade, Frozen, +/-1.5kg
    Cobia Fillet, Sashimi Grade, Frozen, +/-1.5kg
    £62.00
    Cobia is little known in the UK but enjoys considerable popularity in parts of Asia. The fillets are so fresh they can be eaten raw as sushi or sashimi but are delicious cooked, too. The firm, white flesh is rich in omega 3s and is delicious grilled, baked, pan fried or even battered and deep fried....
  11. Wild Yellowfin Tuna for Sashimi, Frozen, +/-400g
    Wild Yellowfin Tuna for Sashimi, Frozen, +/-400g
    £23.95
    Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
  12. Buy Wild Pink Prawns, Peeled & Deveined Online & In London UK
    Wild Pink Prawns, Peeled/Deveined, Frozen Raw, 1kg
    £29.95
    These plump and juicy prawns are so versatile. Toss into a hot pan with garlic and butter, pop into a hot noodle broth just at the last minute, scatter over a summer salad or enjoy with a simple squeeze of lemon. However you enjoy them, there’s plenty in a pack so you can use as many as you ne...
  13. Botan Ebi Wild Spot Prawns, Sashimi, Frozen, 500g
    Botan Ebi Wild Spot Prawns, Sashimi, Frozen, 500g
    £37.00
    Caught in the icy waters of the Alaskan North Pacific, jumbo spot prawns are known for their sweet, delicate flavour with a firm texture and vibrant, red shell. They are the connoisseur’s choice. These prawns are individually frozen at sea, to ensure they remain as fresh as possible right...
  14. Buy Wild Argentinian Prawns Online & In London UK
    Wild Argentinian Prawns, Frozen Raw, +/-1kg
    £17.95
    These large prawns are a thing of beauty. Vibrant pink, even when raw, they’re caught off the coast of South America where the icy water develops their exquisite flavour. The delicate flesh cooks very quickly and is best grilled or pan fried swiftly, overcooking renders it mushy. The sweet fle...
  15. Buy Live Native Lobster Online & in London UK
    Native Lobster, Live, 600-800g
    £41.00
    Lobsters native to British waters are a thing to behold. They are usually sold locally or exported, so can be quite hard to find if you don't live by the sea. Superior in every way to its North American cousins, the native lobster’s juicy and full-flavoured meat is what sets it apart. This mou...
  16. Buy Giant Australian Abalone Online & In London UK
    Large Australian Abalone, (7cm) Frozen, 1 Shell, +/-140g
    £23.50
    Abalone is a variety of large edible sea snail. Also known as ormer in Britain, the mollusc is highly prized and can be eaten raw or cooked. This Australian abalone is particularly large and meaty. The flesh needs tenderising or slow cooking but the flavour is fantastic. 
  17. Buy Wild Carabineros Prawns Online & In London UK
    Wild Carabineros Prawns, Frozen XXL Grade, 500g
    £49.95
    Carabineros prawns are quite something to behold. Bright red in colour, they take their name from the red uniform of the Spanish customs police. The flesh is firm with a rich and more robust flavour that is quite different from the common prawn. Their large size and distinctive colour makes them a c...
  18. Fresh Sea Urchins, 3kg
    Fresh Sea Urchins, 3kg
    £112.00
    Sea urchins are one of the most famous 'wild card' foods in the world, and have been described as the saline-tinged, seafood equivalent of parma violets with a flowery scent. The amber-coloured roe is soft as butter and is a very popular ingredient in sushi. Sea urchins are definitely on that list o...
    Out of stock
  19. Buy Sashimi Grade Sea Urchin Roe (Ume) Online & in London UK
    Sea Urchin Roe, Uni, Frozen, 100g
    £48.00
    Sea urchin roe is one of the world's most famous acquired tastes, and may take a little getting used to. Its pleasing fragrance has been likened to flowers and the texture is buttery. Serve as part of a sushi platter or use to flavour sauces like beurre blanc or even use it to make an exotic sea urc...
  20. Loch Fyne Side of Smoked Salmon, Sliced, +/-1.2kg
    Loch Fyne Side of Smoked Salmon, Sliced, +/-1.2kg
    £59.95
    Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips from retired whisky casks. Classic Smoked Salmon...
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Items 61-80 of 154

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Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.  

Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.

With such a diverse and ever-growing seafood selection, the possibilities are endless...

So simply browse and take your pick. 

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