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- Cured and Smoked Fish 13
- Specialist Shellfish 66
- Fresh Fish 40
- Frozen Fish & Seafood 45
- Salmon 12
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Salmon Sashimi, Whole Side, Fresh, +/-1.5Kg£44.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...- Snails Prepared In Shells, Fresh from Frozen, x 24£22.95
- Black Lumpfish Roe, 100g£9.95
- Red Lumpfish Roe, 100g£10.95Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served as canapes on blinis with creme fraiche. Lumpfish is also great used as a garnish to impress your guests, as it can be presented ontop of softly boiled eggs, and served with buttered toast fingers...
- Smoked Eel Fillets, 200g£17.95
- Grated Bottarga, 70g£12.95
- Side Scottish Smoked Salmon, Long Sliced, +/-1.2kg£44.95
- Soft Shell Crabs, Frozen, (x 12), 1kg£49.95Crabs fatten up to make them stronger through the process of shedding their shells, making soft shell crabs intensely flavourful. Soft crab lovers will appreciate that ours are cleaned, frozen and ready for the frying pan. Soft shell crabs are easy to prepare and a true gourmet seafood delicacy. Try...
- Razor Clams, Fresh, 1kg£29.95Razor clams have a wonderful texture but must never be overcooked. Really popular on the continent, they are hugely under rated in the UK. Get a pan really hot, mix a glass of wine with one third water. Pour a little olive oil in a hot pan, place the Razor Clams in the pan, and pour half the liquid ...
- Rock Oysters, Fresh, x 25£39.95Up there with caviar, foie gras and champagne as one of the world's ultimate luxury foods, oysters don't look like much from the outside but the flesh of these bivalved molluscs is wonderfully succulent and delicately flavoured, varying in colour from pale grey to beige, surrounded by a clear, salty...
- Palourde Clams, Fresh, 1kg£19.95Palourdes (or carpet shell clams) are considered the finest clams and demand a much higher price than the lesser varieties. Once washed and scrubbed, palourdes are used in some classic dishes such as linguine alle vongole and New England clam chowder. They can also be served raw like oysters with a ...
- Jumbo Tiger Prawns, Frozen, 1kg, (5 prawns)£62.95These frozen jumbo tiger prawns are plump, succulent and and full of flavour, they have to be tasted to be believed. These are the largest gambas available and they come as a kilo made up of five in a box. Try peeling them and marinade overnight with finely grated citrus zest garlic. Season them wit...
- Whole Tiger Prawns, Frozen Raw, 1kg (16-20)£19.95
- Crayfish, Live, Min Order 3kg (+/-60 Crayfish)£69.95Crayfish are freshwater crustaceans. They are a great alternative to lobster as they are much cheaper, and much easier to prepare. Simply put them into a salted pan of boiling water and boil them for three minutes, then allow them to stand for a further two minutes. They have sweet and soft flesh an...Out of stock
- Wild Scallop Meat, Fresh, Roeless, Unsoaked, 1kg£48.95
- Live Scallops in Shell x 10, Large, Diver Caught£64.95Scallops are available all year round in the UK. We source only the best scallops, which are diver caught, and environmentally friendly. Their flavour is delicate and sweet and each scallop should be handled carefully. Try slicing lengthways into fine slivers and season with Maldon salt, drizzle wit...Out of stock
- Canadian Lobster, Large, Live, 650-800g£45.00The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. I prefer lobster served cold, with a rich home made mayo and a squeeze of lemon. Bring 4 1/2 litres of salted water to a vigorous boil and cook for around 19 minutes. Allow to cool down in...
- Canadian Lobster, Live, 550-600g£29.95The Canadian lobster is known to be larger than its Scottish Cousin, and some say has a slightly sweeter taste. Lobster is delicious freshly cooked but is equally as nice served cold, with a rich home made mayo and a squeeze of lemon. Bring 4 1/2 litres of salted water to a vigorous boil and cook fo...
- Brill Fillets, Fresh, From a 1-2kg Fish£58.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...
- Whole Brill, Fresh, 1-2kg£58.95Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...
Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.
Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.
Globally Sourced
In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options.
Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.
Seafood as a centrepiece
Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.
We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.
Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.
With such a diverse and ever-growing seafood selection, the possibilities are endless...
So simply browse and take your pick.
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