Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have ma...
Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have made it very simple to enjoy by preparing it for you so it is ready to eat, made from an authentic Japanese recipe. Shime saba is made by marinating strips of filleted mackerel in salt and rice wine vinegar, which is then thinly sliced and ready to eat. The stripy scales of the fish makes a stunning cut of fish to serve at a sushi dinner party. An interesting Japanese delicacy you can eat from making shime saba is sabazushi, which is the cuts of mackerel, wrapped in kombu seaweed.
https://www.finefoodspecialist.co.uk/shime-saba-mackerel-frozen-160g?___store=default4763Shime Saba Mackerel, Frozen, 160ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mackerel_shime_shaba.jpg7.957.95GBPOutOfStock/Seafood/Sushi Food Ingredients/Seafood/Fresh Fish/Sashimi Grade Fish/Seafood/Seafood/Cured and Smoked Fish301339601571260160<p>Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have made it very simple to enjoy by preparing it for you so it is ready to eat, made from an authentic Japanese recipe. Shime saba is made by marinating strips of filleted mackerel in salt and rice wine vinegar, which is then thinly sliced and ready to eat. The stripy scales of the fish makes a stunning cut of fish to serve at a sushi dinner party. An interesting Japanese delicacy you can eat from making shime saba is sabazushi, which is the cuts of mackerel, wrapped in kombu seaweed.</p> <p><strong>Orgin:</strong> Japan </p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...