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Pyrenean milk fed lamb shoulders are tender, succulent and have an incredible delicate flavour. The ewes give birth to the lambs in the mountains and ...
Pyrenean milk fed lamb shoulders are tender, succulent and have an incredible delicate flavour. The ewes give birth to the lambs in the mountains and the lambs suckle only on their mother's milk, hence the appellation . They are reared by their mothers in the foothills of the Pyrenees, which means they are free from antibiotics and hormones and of course feed only on their mother's milk.
Pyrenean Milk Fed Lamb Shoulders are tender, succulent and have an incredible delicate flavour. The ewes give birth to the lambs in the mountains and the lambs suckle only on their mother's milk, hence the appellation ". They are reared by their mothers in the foothills of the Pyrenees, which means they are free from antibiotics and hormones and of course feed only on their mother's milk.
https://www.finefoodspecialist.co.uk/shoulders-of-milk-fed-pyrenees-lamb-x-2-1-2kg-fresh?___store=default133Milk-Fed Pyrenees Lamb Shoulders x 2, Frozen, +/-1.2kghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/a/lamb_shoulder_jpg_.jpg54.9554.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Lamb/Hampers & Gifts/Gifts/Food Gifts /World Cuisines/World Cuisines/French Ingredients/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Meats/Meat & Poultry/Specialist Lamb/Fresh Lamb/Meat & Poultry/Specialist Lamb/Milk-Fed Pyrenees Lamb/Easter <p><span style="font-size: medium;">Pyrenean milk fed lamb shoulders are tender, succulent and have an incredible delicate flavour. The ewes give birth to the lambs in the mountains and the lambs suckle only on their mother's milk, hence the appellation . They are reared by their mothers in the foothills of the Pyrenees, which means they are free from antibiotics and hormones and of course feed only on their mother's milk.</span></p> <p><span style="font-size: medium;">Pyrenean Milk Fed Lamb Shoulders are tender, succulent and have an incredible delicate flavour. The ewes give birth to the lambs in the mountains and the lambs suckle only on their mother's milk, hence the appellation ". They are reared by their mothers in the foothills of the Pyrenees, which means they are free from antibiotics and hormones and of course feed only on their mother's milk.</span></p>00add-to-cart
